BROCHETTES RECIPES

Name: Moroccan Chicken Brochettes
Yield: 8 Servings
Ingredients: 4 garlic cloves, finely chopped; Kosher salt; ? cup olive oil; 3 tablespoons plain yogurt; 2 pounds skinless, boneless chicken thighs, cut into 2” pieces; 2 garlic cloves, chopped; ½ cup finely chopped fresh flat-leaf parsley; 2 teaspoons ground cumin; 2 teaspoons paprika; ¼ teaspoon crushed red pepper flakes; Kosher salt; Vegetable oil (for grilling); Warm pita bread, labneh (Lebanese strained yogurt), chopped tomatoes, and fresh mint leaves (for serving); Sixteen 8” bamboo or metal skewers

MOROCCAN CHICKEN BROCHETTES RECIPE | BON APPÉTIT

Moroccan Chicken Brochettes Recipe | Bon Appétit image

Dark-meat chicken is the best for grilling: Unlike lean breasts, thighs have plenty of fat, so they won’t dry out.

Provided by Anissa Helou

Yield 8 Servings

Number Of Ingredients 14

Ingredients

4 garlic cloves, finely chopped
Kosher salt
? cup olive oil
3 tablespoons plain yogurt
2 pounds skinless, boneless chicken thighs, cut into 2” pieces
2 garlic cloves, chopped
½ cup finely chopped fresh flat-leaf parsley
2 teaspoons ground cumin
2 teaspoons paprika
¼ teaspoon crushed red pepper flakes
Kosher salt
Vegetable oil (for grilling)
Warm pita bread, labneh (Lebanese strained yogurt), chopped tomatoes, and fresh mint leaves (for serving)
Sixteen 8” bamboo or metal skewers

Steps:

Place garlic in a mortar; season with salt and pound to a very fine paste. (Alternatively, place garlic on a cutting board, season with salt, and mash with the side of a chef’s knife.) Transfer garlic paste to a small bowl and gradually whisk in oil.
Very gradually whisk yogurt into garlic mixture until emulsified. (Add too fast and sauce will break. If it does break, gradually whisk in 1 tsp. water just before serving.)
DO AHEAD: Garlic sauce can be made 6 hours ahead. Cover and chill.
Toss chicken, garlic, parsley, cumin, paprika, and red pepper flakes in a medium bowl; season with salt. Cover and chill at least 2 hours.
Prepare grill for medium-high heat and oil grate. Thread chicken onto skewers. Grill, turning occasionally, until cooked through, 8–12 minutes. Serve with garlic sauce, pita bread, labneh, tomatoes, and mint.
DO AHEAD: Chicken can be marinated 12 hours ahead. Keep chilled.

SEAFOOD BROCHETTES RECIPE: HOW TO MAKE IT

Seafood Brochettes Recipe: How to Make It image

Flavorful seafood shines in an easy-to-grill entree. A mild chive butter is an awesome accompaniment.—Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

24 medium fresh mushrooms
24 cherry tomatoes
8 bacon strips, cut into thirds
1 pound halibut, cut into 1-inch pieces
1 pound uncooked large shrimp, peeled and deveined
1 pound sea scallops
1/2 cup butter, melted
CHIVE BUTTER:
1 cup butter, melted
2 to 3 tablespoons minced chives

Steps:

On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter., Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes.

Nutrition Facts : Calories 347 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 389mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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