GAZPACHO PASTA SALAD RECIPES

Name: Gazpacho Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1.1 lb (500 g) fusilli; 1 red bell pepper, cut into small dice; 1 cucumber, seeded and cut into small dice; 1 tomato, cut into small dice; 1/4 cup (10 g) chopped fresh basil; 1/3 cup (15 g) toasted breadcrumbs, coarsely chopped; 1 cucumber, peeled, seeded and cubed; 2 tomatoes, cubed; 1/2 red bell pepper, seeded and cubed; 2 to 3 garlic cloves, finely chopped; 1/4 cup (60 ml) olive oil; 1 tsp (5 ml) sambal oelek; 2 tbsp (30 ml) sherry vinegar; 2 tsp sugar

GAZPACHO PASTA SALAD | RICARDO

Gazpacho Pasta Salad | RICARDO image

Provided by Ricardocuisine

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1.1 lb (500 g) fusilli
1 red bell pepper, cut into small dice
1 cucumber, seeded and cut into small dice
1 tomato, cut into small dice
1/4 cup (10 g) chopped fresh basil
1/3 cup (15 g) toasted breadcrumbs, coarsely chopped
1 cucumber, peeled, seeded and cubed
2 tomatoes, cubed
1/2 red bell pepper, seeded and cubed
2 to 3 garlic cloves, finely chopped
1/4 cup (60 ml) olive oil
1 tsp (5 ml) sambal oelek
2 tbsp (30 ml) sherry vinegar
2 tsp sugar

Steps:

Salad
Gazpacho Sauce

Nutrition Facts : Calories 695 calories

GAZPACHO PASTA SALAD RECIPE - BETTYCROCKER.COM

Gazpacho Pasta Salad Recipe - BettyCrocker.com image

Tangy lime brightens the flavor of this colorful medley of fresh veggies.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 15

Ingredients

1 package (16 oz) bow-tie (farfalle) pasta
2 large tomatoes, seeded, coarsely chopped (2 cups)
1 large cucumber, coarsely chopped (1 1/2 cups)
1 small red bell pepper, coarsely chopped (1/2 cup)
1 small yellow bell pepper, coarsely chopped (1/2 cup)
8 medium green onions, sliced (1/2 cup)
1 green Anaheim chile, seeded, chopped
1 can (2 1/4 oz) sliced ripe olives, drained
1/2 cup finely chopped fresh cilantro
1/2 cup tomato juice
1/4 cup olive or vegetable oil
1/4 cup lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
In large bowl, mix pasta and all remaining salad ingredients.
In small bowl, mix all vinaigrette ingredients until well blended. Pour over salad; toss to mix.

Nutrition Facts : Calories 180 , CarbohydrateContent 30 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 160 mg

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