RECIPE FOR CRANBERRY SALSA RECIPES

Name: Holiday Salsa
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries; 1 cup sugar; 6 green onions, chopped; 1/2 cup fresh cilantro leaves, chopped; 1 jalapeno pepper, seeded and finely chopped; 1 package (8 ounces) cream cheese, softened; Assorted crackers or tortilla chips

HOLIDAY SALSA RECIPE: HOW TO MAKE IT

Holiday Salsa Recipe: How to Make It image

When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
6 green onions, chopped
1/2 cup fresh cilantro leaves, chopped
1 jalapeno pepper, seeded and finely chopped
1 package (8 ounces) cream cheese, softened
Assorted crackers or tortilla chips

Steps:

Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.

Nutrition Facts : Calories 146 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

CRANBERRY SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cranberry Salsa Recipe: How to Make It - Taste of Home image

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 9

Ingredients

2 cups fresh or frozen cranberries
2 cups water
1/2 cup sugar
1/4 to 1/2 cup minced fresh cilantro
2 to 4 tablespoons chopped jalapeno peppers
1/4 cup finely chopped onion
2 tablespoons grated orange zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.

Nutrition Facts : Calories 18 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 0 protein.

More about "recipe for cranberry salsa recipes"

HOLIDAY SALSA RECIPE: HOW TO MAKE IT

When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Calories 146 calories per serving

Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.

See details

CRANBERRY SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 18 calories per serving

In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.

See details

HOLIDAY SALSA RECIPE: HOW TO MAKE IT

Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.

See details

CRANBERRY SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.

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