CORN RELISH SALAD RECIPES
CORN RELISH SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My family enjoys hiking in the mountains," says Claudia Poynter, Cortez, Colorado. "This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics."
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the artichoke, salad dressing, basil, garlic powder, oregano and lemon-pepper. Add to corn mixture and toss gently. Cover and refrigerate for at a least 6 hours before serving.
Nutrition Facts : Calories 68 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch.
CORN RELISH SALAD RECIPE | LAND O’LAKES
Steps:
- Combine sugar, vinegar and oil in large bowl; stir with wire whisk. Stir in all remaining ingredients. Cover; refrigerate at least 4 hours or overnight. Stir before serving.
Nutrition Facts : Calories 180 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 165 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
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CORN RELISH SALAD RECIPE - FOOD.COM
Make and share this Corn Relish Salad recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 218.8 per serving
From food.com
Total Time 15 minutes
Calories 218.8 per serving
- Make dressing with salad oil, vinegar, salt, pepper, and dry mustard; stir well. Set Aside. Mix vegetables together and add to dressing. Refrigerate for 24 hours.
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CHEF SCOTT'S SMOKED CORN RELISH SALAD RECIPE | ALLRECIPES
This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics. The white balsamic vinegar adds sweetness and the jalapenos and cilantro add a little Texas flair to this family favorite!
From allrecipes.com
Reviews 4.8
Total Time 2 hours 35 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 217.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 35 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 217.8 calories per serving
- Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl. Pour vinegar mixture over corn mixture; toss. Cover and refrigerate for at least 2 hours before serving.
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CORN RELISH RECIPE - BETTYCROCKER.COM
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
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OLD-FASHIONED CORN RELISH RECIPE: HOW TO MAKE IT
This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful made with garden-fresh ingredients and tasty served with your favorite meat. —Jean Peterson, Mulliken, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
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CORN SALAD RELISH RECIPE - FOOD.COM
This crisp sweet raw food salad/relish is nice to keep in the fridge to nibble on on hot days. This combo is good but whatever you have or like will work
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 65.7 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 65.7 per serving
- Mix well and chill for 4 hours.
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CORN RELISH SALAD RECIPE: HOW TO MAKE IT
"My family enjoys hiking in the mountains," says Claudia Poynter, Cortez, Colorado. "This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics."
From stage.tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 68 calories per serving
From stage.tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 68 calories per serving
- In a large bowl, combine the first six ingredients. In another bowl, combine the artichoke, salad dressing, basil, garlic powder, oregano and lemon-pepper. Add to corn mixture and toss gently. Cover and refrigerate for at a least 6 hours before serving.
See details
CORN RELISH RECIPE - BETTYCROCKER.COM
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 9 minutes
Cuisine Southwestern
Calories 25 per serving
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
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SPAGHETTI-CORN RELISH SALAD | BETTER HOMES & GARDENS
Turn ordinary spaghetti into pasta salad. Toss pasta with corn cut from the cob, cucumber, summer squash, and celery. Then splash on mustard-spiked cider vinegar dressing.
From bhg.com
Reviews 4.5
Total Time 30 minutes
Category Recipes and Cooking
Calories 299 calories per serving
From bhg.com
Reviews 4.5
Total Time 30 minutes
Category Recipes and Cooking
Calories 299 calories per serving
- For dressing, in a screw-top jar combine vinegar, oil, sugar, salt, dry mustard, and celery seeds. Cover and shake well. Pour dressing over spaghetti mixture; toss gently to coat. Gently fold in corn planks. If desired, cover and chill for up to 24 hours.
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OLD-FASHIONED CORN RELISH RECIPE: HOW TO MAKE IT
This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful made with garden-fresh ingredients and tasty served with your favorite meat. —Jean Peterson, Mulliken, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
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CORN RELISH III RECIPE | ALLRECIPES
I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.
From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
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From allrecipes.com
Reviews 5
Total Time 1 hours 30 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 19.2 calories per serving
- Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
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DARN GOOD CORN SALAD | MRFOOD.COM
Fresh and cut off the cob or flash-frozen, corn makes a great base for this goes-with-everything relish. Our Darn Good Corn Salad is an all-American favorite recipe that's sure to be the hit of your next party, picnic or company dinner. Made with in season, super affordable, and fresh ingredients, this amazing corn recipe will be your favorite summer-fresh way to eat your veggies!
From mrfood.com
Reviews 5
Category Relishes, Sauces, Seasonings
From mrfood.com
Reviews 5
Category Relishes, Sauces, Seasonings
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CORN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
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Reviews 4.9
Total Time 25 minutes
Category side-dish
Reviews 4.9
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Category side-dish
- Cut the corn off the cobs, leaving some in shards, then toss gently with the salad, keeping the shards intact. Sprinkle over the cilantro leaves and gently mix in.
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CORN RELISH SALAD RECIPE | MYRECIPES
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CORN SALAD | CORN RELISH | VEGETABLE SIDE DISH RECIPES
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CORN RELISH RECIPE | FOOD NETWORK
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CUCUMBER CORN RELISH SALAD - JENNIFERSKITCHEN
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TOMATO CORN RELISH RECIPE | COOKING BLOG
This tasty summer relish of juicy red,vine-ripened tomatoes and golden corn makes a wonderful accompanimentto go along with grilled meats, poultry and seafood. Recipe: Tomato Corn Relish. 3/4 pound (2 medium) fresh Californiatomatoes, seeded and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup diced celery 1/3 cup diced red onion
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