PORK BELLY RECIPES SERIOUS EATS RECIPES

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SOY-BRAISED PORK BELLY RECIPE - CHINESE.FOOD.COM



Soy-Braised Pork Belly Recipe - Chinese.Food.com image

Make and share this Soy-Braised Pork Belly recipe from Food.com.

Total Time 4 hours 25 minutes

Prep Time 5 minutes

Cook Time 4 hours 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
2 tablespoons sugar
1 lb boneless pork belly, cut in three equal-sized pieces
2 tablespoons soy sauce
1 tablespoon five-spice powder
3 slices peeled fresh ginger, each 1/3-inch thick
3 garlic cloves, peeled
1 1/2 teaspoons salt
water

Steps:

  • In a large Dutch oven or wok, heat oil and sugar over medium-high heat, swirling pot until sugar melts and turns a caramel-amber color.
  • Place pork belly slices in pot and sear on all sides, about 1 minute per side, using tongs to turn.
  • Pour enough cold water into vessel to cover the pork. Add soy sauce, five spice powder, ginger, garlic, and salt. Bring to a boil and skim any scum that rises to the surface. Reduce heat to low and simmer, uncovered, for 3-4 hours, until pork is very tender and fat is easily penetrated with a spoon. Add water as necessary to keep pork fully submerged.
  • Remove pork belly and set aside. Strain solids from braising liquid and return liquid to pan. Over high heat, reduce until lightly thickened and glossy. Adjust seasoning if necessary.
  • Slice pork into 1/3-inch thick slices. Lightly coat in reduced braising sauce.

Nutrition Facts : Calories 454.6, FatContent 44.6, SaturatedFatContent 15.2, CholesterolContent 54.4, SodiumContent 941.1, CarbohydrateContent 5.2, FiberContent 0.1, SugarContent 4.3, ProteinContent 7.8

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