CHEESECAKE LEMON BARS | ALLRECIPES
A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!
Provided by counseljul50
Categories Lemon Desserts
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9x13-inch baking pan
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
- Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.
- Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.
- Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon mixture. The mixtures will separate during baking.
- Bake in the preheated oven until the filling is set, about 30 minutes.
Nutrition Facts : Calories 255.7 calories, CarbohydrateContent 30.7 g, CholesterolContent 82.3 mg, FatContent 13.6 g, FiberContent 0.3 g, ProteinContent 3.9 g, SaturatedFatContent 8.1 g, SodiumContent 113.9 mg, SugarContent 23.7 g
EASY LEMON BARS RECIPE | ALLRECIPES
These bars are great and easy to make. Hope you like them!
Provided by Peggy
Categories Lemon Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
- Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
- Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 30.2 g, CholesterolContent 37.7 mg, FatContent 17 g, FiberContent 0.3 g, ProteinContent 3.6 g, SaturatedFatContent 5.8 g, SodiumContent 295.5 mg, SugarContent 19.5 g
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