GERMAN CANDY RECIPES
GERMAN HOMEMADE MARZIPAN RECIPE | ALLRECIPES
It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.
Provided by Allrecipes Member
Categories German Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.
Nutrition Facts : Calories 171.1 calories, CarbohydrateContent 17.1 g, FatContent 10.5 g, FiberContent 2.4 g, ProteinContent 4.4 g, SaturatedFatContent 0.8 g, SodiumContent 0.3 mg, SugarContent 13.8 g
31 EASY HOMEMADE CANDY RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 31
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