SPLENDA PUMPKIN PIE RECIPE - FOOD.COM
I originally got this recipe from a grocery store ad flyer and LOVE it because it uses Splenda instead of sugar. My diabetic family members love it and I do too! It's terrific!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes.
- Combine eggs, pumpkin, evaporated milk, Splenda, and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for approximately 1 minute.
- Pour this pumpkin mixture into the thawed pie shell. Bake pie on center oven rack for 35-40 minutes or until a knife inserted in the center comes out clean.
- Cool the pumpkin pie before cutting into 8 servings.
- Cooking time does not include time to cool.
Nutrition Facts : Calories 180.9, FatContent 10.3, SaturatedFatContent 4.3, CholesterolContent 91.7, SodiumContent 174, CarbohydrateContent 16, FiberContent 0.5, SugarContent 1.6, ProteinContent 6.5
PUMPKIN-CRANBERRY MUFFINS RECIPE | MYRECIPES
Canned pumpkin offers the same health benefits as fresh, but is a little more convenient. It contributes both color and moistness to these fruit-filled muffins.
Provided by Heather McRae, Jacksonville, Florida
Yield 1 dozen (serving size: 1 muffin)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and next 5 ingredients (though cloves); stir well with a whisk.
- Combine granulated sugar and next 5 ingredients (through egg) in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add flour mixture to sugar mixture; beat at low speed just until combined. Fold in cranberries.
- Place 12 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter into prepared cups. Bake at 375° for 25 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.
Nutrition Facts : Calories 199 calories, CarbohydrateContent 41.1 g, CholesterolContent 18 mg, FatContent 3.2 g, FiberContent 1.5 g, ProteinContent 2.8 g, SaturatedFatContent 0.4 g, SodiumContent 195 mg
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From myrecipes.com
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See details