FATINA CHEESE RECIPES
MACARONI AND FONTINA CHEESE RECIPE - FOOD.COM
My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 Casserole Mac 'n Cheese, 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter 2 quart casserole dish.
- Cook macaroni, drain, rinse under cold water, and drain again.
- Add macaroni to casserole dish.
- Sauté onions in butter, over medium heat, until translucent and tender.
- Stir in flour and salt, stirring constantly.
- Slowly add milk stirring constantly to blend.
- Remove from heat.
- Add Fontina cheese, and 1/4 cup of the Parmesan cheese.
- Mix together gently, and pour into casserole dish, and mix with macaroni.
- Top with remaining 1/4 cup Parmesan cheese.
- Bake at 350° F 30-35 minutes, or until heated through and golden on the top.
Nutrition Facts : Calories 326, FatContent 16.1, SaturatedFatContent 9.8, CholesterolContent 53.7, SodiumContent 542, CarbohydrateContent 28.6, FiberContent 1.2, SugarContent 5.8, ProteinContent 16.4
QUICK FONTINA CHEESE FONDUE RECIPE | ALLRECIPES
This recipe is similar to a one from a well-known food chain. But I find it to be richer and have more flavor depth. Serve it with chunks of bread, apples, and pears.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 36 minutes
Prep Time 10 minutes
Cook Time 26 minutes
Yield 3 cups
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes. Whisk in wine, mustard, and cayenne.
- Mix heavy whipping cream into the flour-butter mixture; cook and stir until thickened, about 5 minutes. Add fontina cheese; stir until melted, about 1 minute. Transfer to a fondue pot.
Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 3.7 g, CholesterolContent 90.2 mg, FatContent 25.5 g, FiberContent 0.1 g, ProteinContent 6.8 g, SaturatedFatContent 15.8 g, SodiumContent 258.7 mg, SugarContent 0.5 g
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