OLD FASHIONED SWEDISH MEATBALLS RECIPES

Name: Authentic Swedish Meatball Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 48
Cuisine: swedish
Ingredients: 1 pound ground beef; 1 pound ground pork; 2/3 cup whipped cream; 1/4 cup breadcumbs; 2 eggs (beaten.); 1 tablespoon butter.; 1/2 onion, finely chopped; 2 teaspoon nutmeg; 1 teaspoons salt; 3 teaspoons pepper; 2 tablespoons beef bouillion; 3/4 cup whipping cream; 1 tablespoon flour; 2 tablespoons beef bouillion, optional

THE PERFECT FAMILY RECIPE FOR AUTHENTIC SWEDISH MEATBALLS

The Perfect Family Recipe for Authentic Swedish Meatballs image

From my Minnesota kitchen, I'm sharing the authentic Swedish recipe for Swedish meatballs BETTER than the IKEA meatballs. These meatballs are delicious as an appetizer or with mashed potatoes. And that creamy gravy...oh so delicious!

Provided by Nellie

Categories Appetizer Main Course

Prep Time 15 minutes

Cook Time 30 minutes

Yield 48

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 pound ground pork
2/3 cup whipped cream
1/4 cup breadcumbs
2 eggs (beaten.)
1 tablespoon butter.
1/2 onion, finely chopped
2 teaspoon nutmeg
1 teaspoons salt
3 teaspoons pepper
2 tablespoons beef bouillion
3/4 cup whipping cream
1 tablespoon flour
2 tablespoons beef bouillion, optional

Steps:

Put the cream into a large bowl, add the breadcrumbs, set aside.
In a large skillet melt the butter and add the chopped onion. Cook for about 3 minutes.
Add the onion, meat, egg, salt, pepper, and nutmeg to the breadcrumbs and cream.
Mix everything together only until well mixed...do not overmix.
In the same skillet as the onion, melt 4 tablespoons of butter on medium heat.
Using two spoons, damp hands, or a small ice cream scoop, form the meat mixture into 1 inch balls and place into the skillet. Leave room around each meatball.
Cook on each side turning to the next side after about 1-2 minutes. Set cooked meatballs into a pan in a low-heat 200 degrees oven while cooking the remaining. Cook meatballs to 165 degrees internally.
To make the gravy

Nutrition Facts : Calories 57 kcal, CarbohydrateContent 1 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 21 mg, SodiumContent 71 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

OLD-FASHIONED SWEDISH MEATBALLS | JUST A PINCH RECIPES

Old-Fashioned Swedish Meatballs | Just A Pinch Recipes image

This is a classic Swedish meatballs and noodles recipe. I just love that gravy! Originally found from Taste of Home.

Provided by Kathy D @LifeIsGoodkd

Categories Other Main Dishes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 18

Ingredients

3/4 cup(s) seasoned bread crumbs
1 medium onion, chopped
2 large eggs, lightly beaten
1/3 cup(s) fresh parsley, minced
1 teaspoon(s) freshly ground black pepper
3/4 teaspoon(s) kosher salt
2 pound(s) ground beef
GRAVY
1/2 cup(s) all-purpose flour
2 3/4 cup(s) milk, 2% is best
2 can(s) (10 1/2 oz ea) condensed beef consomme, undiluted
1 tablespoon(s) worcestershire sauce
1 teaspoon(s) coarsely ground black pepper
3/4 teaspoon(s) kosher salt
NOODLES
1 package(s) (16 oz) egg noodles
1/4 cup(s) unsalted butter, cubed
1/4 cup(s) fresh parsley, minced

Steps:

Combine the first six ingredients in a large bowl, then add the beef and mix together lightly.Shape the meat into 1 1/2 inch balls.
Place a large skillet over medium heat. Once hot, put the meatballs in and brown on all sides (you may need to do this in batches, depending on the size of your skillet. Do not overcrowd or they will steam and not brown). As they brown, remove them to paper towels and drain; reserve the drippings in the pan.
GRAVY: Stir the flour into the pan and mix with the liquid in there. Cook and stir over medium to med-high heat until it gets light brown in color. Add the milk while whisking (to prevent lumping of the gravy). Then stir in the consomme, Worcestershire sauce, salt and pepper, and bring to a boil. Cook and stir for about two minutes, until thickened.
Reduce the heat to a medium-low and add the meatballs back into the pan with the gravy. Cook, uncovered, 15-20 minutes (or until the meatballs are completely cooked through), stirring occasionally.
While the meatballs are cooking in the sauce, cook the noodles according to the package directions. Drain the noodles and then toss them with the butter.
Serve the meatballs and gravy over the noodles and sprinkle with parsley. Enjoy!

More about "old fashioned swedish meatballs recipes"

SWEDISH MEATBALLS (SVENSKA KOTTBULLAR) | ALLRECIPES

Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 308.7 calories per serving

To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes. Just before serving, whisk in the sour cream. Season to taste with salt and black pepper. Serve the gravy with the meatballs.

See details

OLD-FASHIONED SWEDISH MEATBALLS | JUST A PINCH RECIPES

A super tasty old-fashioned Swedish meatball recipe. It's made with basic ingredients and comes together quickly. Everyone should have this recipe in their dinner rotation. The meatballs have great flavor and cook in a creamy, savory sauce that thickens perfectly. We opted to serve these Swedish meatballs over egg noodles and it was wonderful.
From justapinch.com
Reviews 5
Category Beef
Cuisine Swedish

Serve as an appetizer or over egg noodles for a main entree.

See details

GRANDMA'S SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. —Karin Ness, Big Lake, Minnesota
From tasteofhome.com
Reviews 2.8
Total Time 30 minutes
Category Dinner
Cuisine Europe
Calories 348 calories per serving

Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly., In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes., Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley.

See details

SWEDISH MEATBALLS (SVENSKA KOTTBULLAR) | ALLRECIPES

To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes. Just before serving, whisk in the sour cream. Season to taste with salt and black pepper. Serve the gravy with the meatballs.

See details

SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Dinner
Calories 837 calories per serving

In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in consomme, Worcestershire sauce, pepper, salt and allspice and nutmeg if desired. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, until meatballs are cooked through, 15-20 minutes longer, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.

See details

OLD-FASHIONED MEATBALLS IN RED SAUCE RECIPE | EPICURIOUS

Most of us have a tough time saying no to the lure of a meatball. Well, here is a batch of meatballs ready for the test. These particular ones, a mixture of beef and sausage, are laid out in a pan, then smothered in crushed tomatoes and seasoned with grated Romano cheese. Then they're baked in a hot oven, which accomplishes two things. First, it saves the step of browning them on top of the stove. And second, the sauce is automatically seasoned with the savory meatball juices and zesty, salty Romano.
From epicurious.com
Reviews 3.5

Stir 1/4 cup water into crushed tomatoes and season with 1/8 teaspoon salt and pepper to taste. Pour tomatoes over and around meatballs. Sprinkle tops with remaining 1 1/3 tablespoons grated Romano. Bake in center of oven until meatballs are just cooked through, about 18 minutes. Serve hot.

See details

OLD-SCHOOL SWEDISH MEATBALLS RECIPE ON FOOD52

Dec 14, 2014 · Ingredients Swedish Meatballs 2 pieces day-old white bread, crumbled 1/2 cup heavy cream 1 teaspoon butter plus 1 tablespoon butter, divided 1 small onion, minced 2/3 pound ground beef 1/3 pound finely ground pork 1 tablespoon brown sugar 1 teaspoon salt 1/4 teaspoon ground pepper, white if possible ...
From food52.com

See details

EASY OLD-FASHIONED SWEDISH MEATBALLS - WILDFLOUR'S COTTAGE ...

Oct 25, 2018 · For the Meatballs: 1/2 lb. lean quality ground beef, broken up well 1/2 lb. lean ground pork, (can sub ground beef if you need to), broken up well 1/3 cup plain or italian-seasoned dry breadcrumbs 1 Tbl. finely chopped fresh parsley or 1 tsp. dried 1 1/2 tsp. dried minced onions 1 tsp. salt 1/2 tsp. ...
From wildflourskitchen.com

See details

OLD-FASHIONED SWEDISH MEATBALLS WITH RICH GRAVY

From thespruceeats.com

See details

SWEDISH MEATBALL RECIPES | ALLRECIPES

This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted. Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce.
From allrecipes.com

See details

SWEDISH MEATBALL RECIPE - OLD FASHIONED RECIPES

Old fashioned Swedish Meatball Recipe contains ground beef, onion and spice, in a sauce to serve for a frugal everyday meal. Traditionally, these tasty meatballs were cooked in a brown gravy sauce and served with buttered noodles. In the 1950's and 1960's, they were popular in the southeastern part of the United States where I am from.
From old-fashion-recipe.com

See details

OLD FASHIONED MEATBALLS - HONEST DARLING

Jan 18, 2021 · Add some ground cloves and nutmeg to make them as Swedish meatballs; This recipe is passed down from my grandma. ? Thanks nena! Print Recipe. Old Fashioned Meatballs. This recipe gives you a versatile meatball that is juicy, flavorful and quick to put together! Works well with pretty much any sauce making them a freezer staple!
From honestdarling.com

See details

JUICY AND TENDER SWEDISH MEATBALLS WITH RICH GRAVY RECIPE

Sep 18, 2018 · Heat about 1/2 inch oil in a wide skillet to 350°F (177°C). Working in batches, lower meatballs into oil and fry, turning until well browned all over, about 2 minutes. Transfer browned meatballs to rack and keep warm in the oven. In a medium saucepan, melt remaining 3 tablespoons (45g) butter over medium-high heat until foamy.
From seriouseats.com

See details

NATIONAL EAT WHAT YOU WANT DAY | OLD-FASHIONED SWEDISH ...

So take this Old-Fashioned Swedish Meatballs recipe. It’s a family meal in the truest sense of the word. Family meal because it’ll feed a family happily, but most importantly, family meal because it comes from a family who makes family a priority. It simply does not get any better than that.
From thefoodiepatootie.com

See details

AUTHENTIC SWEDISH MEATBALLS RECIPE | OLD-FASHIONED RECIPE ...

Aug 17, 2019 - from my Minnesota kitchen, this authentic Swedish Meatballs recipe is easy to make and BETTER than the IKEA version. A traditional family favorite! Uses oats instead of bread...gluten-free!
From pinterest.com

See details

CROCK-POT SWEDISH MEATBALLS - CROCK-POT LADIES

In a bowl, mix the mushroom soup and beef broth. Add remaining seasonings, and mix well. Add meatballs to a 4 to 6 quart slow cooker and cover with liquid mixture. Cook on HIGH for 3.5 hours. Add in 1 cup sour cream and mix well. Cook an additional 30 minutes on HIGH.
From crockpotladies.com

See details

GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE RECIPE ...

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
From foodnetwork.com

See details

SWEDISH MEATBALLS RECIPE | HOW TO MAKE SWEDISH MEATBALLS ...

#meatballs #swedishmeatballs #CoopCanCookFor the printable full recipe and ingredient list: http://coopcancook.com/swedish-meatballs/Connect with me!Official...
From m.youtube.com

See details

25+ SWEDISH RECIPES MAKE YOUR MOUTH WATER 2022

Dec 29, 2021 · 20. Old-Fashioned Gingersnaps. 21. Swedish Apple Pie. 22. Ginger Cookies. 23. Swedish Doughnuts. 24. Cranberry Glogg. 25. Viennese Cookies. 26. Poached Pears In Cookie Cups. 27. Cinnamon Rolls. The Best Swedish Recipes. There’s no doubt to see three types of food on the basic menu, appetizers, main courses, and desserts.
From lacademie.com

See details

TYPES OF SAUCES FOR MEATBALLS - ALL INFORMATION ABOUT ...

Types of Meatballs, from Italian to Swedish and More trend www.finedininglovers.com. Kottbullar, popularized by Ikea, flesh out their ground meat with bread soaked in milk and cream, and are served with potatoes, a brown gravy and a sauce made with lingonberries.
From therecipes.info

See details