BREADMAKER RECIPE RECIPES

Name: Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 16 serving(s)
Ingredients: 3 large eggs; 1/2 cup butter or 1/2 cup margarine, softened; 1/3 cup milk (70º to 80ºF); 3 tablespoons water (70º to 80ºF); 3/4 teaspoon salt; 3 cups bread flour; 2 tablespoons sugar; 1 1/2 teaspoons bread machine yeast

BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF) RECIPE - FOOD.COM

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) Recipe - Food.com image

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

3 large eggs
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
Remove bread from pan; cool on wire rack.

Nutrition Facts : Calories 160.2, FatContent 7.1, SaturatedFatContent 4.1, CholesterolContent 50.8, SodiumContent 176.2, CarbohydrateContent 19.9, FiberContent 0.7, SugarContent 1.7, ProteinContent 4

MY "BEST EVER" BREADMAKER PIZZA DOUGH RECIPE - FOOD.COM

My "Best Ever" Breadmaker Pizza Dough Recipe - Food.com image

This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

Total Time 3 hours

Prep Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups water
2 tablespoons olive oil
2 teaspoons salt
2 teaspoons sugar
4 cups all-purpose flour or 4 cups bread machine flour
1 tablespoon of your favorite pizza seasoning (mine is Wildly Delicious Italian)
4 teaspoons fast rise yeast
2 tablespoons cornmeal

Steps:

MEASURE all ingredients except cornmeal into bread pan in order listed; Select dough setting.
REMOVE dough to lightly floured surface and cover with plastic wrap; Let rise in a warm place for 30 minutes.
SPRINKLE cornmeal on large 16 inch pizza pan or on a pizza stone and press dough into pizza shape; Cover with a towel and let rise for another 30 minutes.
SPREAD with desired sauce, seasonings and toppings.
BAKE at 425F for 20-30 minutes; I like to partially bake the pizza on a pan for about 8 minutes and then transfer it to a hot pizza stone sprinkled with the cornmeal for the remainder of the cooking time.
I find by baking it initially on the pan it is easier to transfer to a pizza stone thus maintaining its large size.

Nutrition Facts : Calories 274.8, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 585.7, CarbohydrateContent 51, FiberContent 2.4, SugarContent 1.2, ProteinContent 7.4

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