FRUITCAKE WITH NUTS RECIPES

Name: Candied Fruit Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 7 dozen.
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg; 1-1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2-1/2 cups pitted dates, chopped; 1/2 cup each chopped candied cherries and pineapple; 3/4 cup coarsely chopped Brazil nuts, toasted; 3/4 cup chopped almonds, toasted

CANDIED FRUIT COOKIES RECIPE: HOW TO MAKE IT

Candied Fruit Cookies Recipe: How to Make It image

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 7 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2-1/2 cups pitted dates, chopped
1/2 cup each chopped candied cherries and pineapple
3/4 cup coarsely chopped Brazil nuts, toasted
3/4 cup chopped almonds, toasted

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

TWO-MINUTE COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Two-Minute Cookies Recipe: How to Make It - Taste of Home image

My mom used to pack these cookies into our school lunches. They're inexpensive and easy to prepare, so all seven of us children learned to make them. Now they're also a favorite of my two children's.

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
1/2 cup milk
2 cups sugar
3 cups quick-cooking oats or old-fashioned oats
5 tablespoons baking cocoa
1/2 cup raisins, chopped nuts or sweetened shredded coconut

Steps:

In a large saucepan, heat butter, milk and sugar. Bring to a boil, stirring occasionally. Boil for 1 minute. , Remove from the heat. Stir in the oats, cocoa, raisins, nuts or coconut. Drop by tablespoonfuls onto waxed paper. Cool.

Nutrition Facts : Calories 203 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 35g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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CANDIED FRUIT COOKIES RECIPE: HOW TO MAKE IT

These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. —Florence Monson, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 59 calories per serving

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

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