MCDONALDS CHICKEN WRAP RECIPES
MCDONALD'S RANCH SNACK WRAP RECIPE - FOOD.COM
Thius is a copycat version of McDonald's Ranch Snack Wrap (A tasty combination of crispy chicken breast filet, with two half slices of tomato, cucumber slices, spring greens, shredded lettuce and cheddar jack cheese, all drizzled with seasoned rice vinegar and buttermilk ranch sauce wrapped just for you).
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bake the chicken tender according to the package directions.
- Place in the warmed tortilla.
- Top with cheese, lettuce, tomato, rice vinegar and ranch dressing and roll into a wrap.
Nutrition Facts : Calories 349.2, FatContent 14.3, SaturatedFatContent 6.8, CholesterolContent 25.3, SodiumContent 608.6, CarbohydrateContent 41.4, FiberContent 3.9, SugarContent 4.9, ProteinContent 14.1
MCDONALD'S CHICKEN FAJITAS RECIPE - FOOD.COM
Make and share this Mcdonald's Chicken Fajitas recipe from Food.com.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 Fajitas, 4 serving(s)
Number Of Ingredients 20
Steps:
- Combine all Fajita Seasoning ingredients and store in airtight container. You will have more than you need for this recipe.
- Cut chicken into small strips, none longer than 2" and about 1/4" thick.
- Combine fajita seasoning with water, vinegar and lime juice in a small bowl.
- Marinate chicken in this mixture, covered and refrigerated for a couple of hours.
- Heat some oil in a wok. Cook marinated meat over medium high heat until brown. Retain marinade.
- Add green pepper and onion and stir-fry for about 1 minute.
- Add remaining marinade and stir-fry until liquid "escapes".
- Spoon 1/4 of the mixture into the center of each tortilla and add 1/2 slice cheese. Sprinkle with a dash of the fajita seasoning mix.
- Fold like a burrito with one end open and wrap in a 12"x12" sheet of wax paper. Let sit 5-7 minutes.
- Microwave still wrapped for 15 seconds each. Do this seperately.
- Enjoy with picante sauce on the side.
Nutrition Facts : Calories 216.9, FatContent 6, SaturatedFatContent 2.1, CholesterolContent 42.4, SodiumContent 1023.6, CarbohydrateContent 23.2, FiberContent 2.4, SugarContent 3.2, ProteinContent 17.2
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