MANGO TAJIN POPSICLE RECIPES
MANGO-TAJIN® ICE POPS RECIPE | ALLRECIPES
Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...
Provided by Soup Loving Nicole
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 6 ice pops
Number Of Ingredients 5
Steps:
- Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
- Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
- Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.
Nutrition Facts : Calories 57.5 calories, CarbohydrateContent 15.3 g, FatContent 0.2 g, FiberContent 1.7 g, ProteinContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 201.8 mg, SugarContent 12.7 g
TAJÍN® MANGO FRUIT ROLL-UPS - TAJIN A UNIQUE BLEND OF MILD ...
Cook Time 240 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 175°F 1. In a blender, puree the ripe mango until an even puree. 2. Meanwhile, line two baking sheets with silicone baking mats. 3. Pour puree over the silicone mat. Using a spatula spread the puree as evenly as possible so that it is no more than 1/8” thick. Sprinkle on a generous dash of Tajin. 4. Place baking sheets in oven for 2-4 hours or until fully dried. If bottom does not separate from silicone mat easily allow to bake longer until fully dry. 5. When fully dry, remove from oven and allow to cool. Roll with Wax Paper or alone. Keep in an airtight container for 5-7 days.
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TAJÍN® MANGO FRUIT ROLL-UPS - TAJIN A UNIQUE BLEND OF MILD ...
From tajin.com
- Preheat oven to 175°F 1. In a blender, puree the ripe mango until an even puree. 2. Meanwhile, line two baking sheets with silicone baking mats. 3. Pour puree over the silicone mat. Using a spatula spread the puree as evenly as possible so that it is no more than 1/8” thick. Sprinkle on a generous dash of Tajin. 4. Place baking sheets in oven for 2-4 hours or until fully dried. If bottom does not separate from silicone mat easily allow to bake longer until fully dry. 5. When fully dry, remove from oven and allow to cool. Roll with Wax Paper or alone. Keep in an airtight container for 5-7 days.
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These creamy mango pineapple popsicles have only four, simple ingredients. The result, the creamiest, zestiest and full fruity popsicle dessert! Clean, fresh ingredients for the perfect healthy, frozen treat.
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Total Time 250 minutes
Category Dessert
Cuisine American
Calories 70 kcal per serving
From elisetriestocook.com
Total Time 250 minutes
Category Dessert
Cuisine American
Calories 70 kcal per serving
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