PEARL COUSCOUS RECIPES EASY RECIPES

PEARL BARLEY RECIPES | BBC GOOD FOOD

Pearl barley recipes | BBC Good Food image

Find out how to use this versatile grain with BBC Good Food's highest-rated pearl barley recipes, including risottos, salads, soups and stews.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HOW TO COOK ISRAELI COUSCOUS (PEARL COUSCOUS)

How to cook Israeli couscous (pearl couscous) image

Learn all the ways to cook Israeli Couscous (a.k.a. pearl couscous) with chicken stock, vegetable broth or water. Always fluffy and never sticky, makes a tasty side or delicious salads!

Provided by Makos

Categories Side

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ cups (200 grams) Israeli couscous
1 tablespoon olive oil
4 cups water
1 teaspoon salt

Steps:

Saute: Add the couscous and the olive oil in a pot over medium/high heat and saute for 2-3 minutes, stirring constantly, until it starts to smell nutty and the pearls start to brown in certain parts.
Boil: Add the water and the salt and bring to a boil. Once the water starts to boil, reduce the heat to a gentle simmer and cook for 7-8 minutes. Taste the couscous and if it needs more time cook for additional 2 minutes.
Drain: Remove from the heat and drain through a sieve. Transfer to a bowl, add 1-2 teaspoons of olive oil (optional), fluff up with a fork and serve. You can also add ground black pepper, chopped parsley and lemon juice.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

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