CROCK POT HAM AND BEANS WITH HAM BONE RECIPES

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MOMMY'S KITCHEN : CROCK POT NORTHERN BEANS & HAM



Mommy's Kitchen : Crock Pot Northern Beans & Ham image

Crock pot creamy Northern Beans and Ham with a hint of sweetness from brown sugar.

Provided by Tina Butler | Mommy's Kitchen

Total Time 7 hours

Prep Time 3 hours

Cook Time 4 hours

Number Of Ingredients 8

1 (16 oz) package package dried northern beans
2 to 3 meaty ham hocks, shank or use a meaty ham bone (about 1 1/2 lbs)
1 small onion, diced
water, enough to cover beans
1 packet Goya Ham Flavored Concentrate, optional but so good
1 bay leaf
salt & pepper, to taste
1/4 to 1/3 - cup light brown sugar

Steps:

  • Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.
  • Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot.
  • Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the Goya ham concentrate if using.
  • Cover and cook on high for the first 1 hour then turn the crock pot to low and cook for an additional 3 - 4 hours or until the beans are tender and a bit creamy.
  • Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf and throw away.
  • Return the meat to the crock pot and add the brown sugar.
  • If there is a lot of juice in the cooked beans I will remove about a cup of the juice before adding the brown sugar.
  • It all depends on how thick or thin you want the beans. Lightly mix to combine. Ladle in to bowls and serve.

CROCK POT NAVY BEAN & HAM SOUP | JUST A PINCH RECIPES



Crock Pot Navy Bean & Ham Soup | Just A Pinch Recipes image

I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This soup can be made on the stove top too if you don't have a crock-pot.

Provided by Karla Everett @Karla59

Categories     Bean Soups

Cook Time 8 hours

Yield 8

Number Of Ingredients 12

1 pound(s) small navy beans (or your favorite bean)
1 - onion ; chopped
2 stick(s) celery ; chopped
3/4 cup(s) chopped carrots
2 tablespoon(s) chopped garlic from a jar
1/2 teaspoon(s) pepper
2 - bay leaves, dried
- leftover ham bone with meat on it
1-1/2 cup(s) chopped up ham ; optional
4-5 cup(s) water
- broth from the cooked ham
3 tablespoon(s) fat from ham broth

Steps:

  • Sort through the dry beans and dis-guard any bad beans or rocks you may find. Place in water and soak over night with 2 teaspoons of baking soda.
  • Drain and rinse the beans well.
  • Chop the onions , carrots and celery , I like to use some of the celery leaves in mine.
  • Place cut vegetables in a crock-pot with the beans and Add a meaty ham bone that was left over from a previous dinner and extra chopped up ham meat if you want more meat.
  • Add the left over juice and some of the fat from the cooked ham , it will be jelled once it's cold.
  • Add the water and the remaining spices.
  • Cover and let cook for atleast 6 hours and remove the ham bone and remove the ham off the bone and return the meat to the soup ; I like to mash some of the beans at this time , Cook for 2 more hours.
  • I like to serve my soup with some good ole corn bread....yummy...enjoy!!

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CROCK POT BEAN SOUP WITH HAM RECIPE - THE SPRUCE EATS
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Dec 18, 2021 · But the meat isn’t the only valuable part of the ham, the bone just begs to be made into ham and bean soup! Usually I make my ham and beans in the slow cooker . It is a great recipe because it’s a long slow cook, perfect for a workday.
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CROCK POT HAM AND BEAN SOUP - FEAST FOR A FRACTION
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