HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD
Popular Chinese dim sum style congee
Provided by Elaine
Categories staple
Total Time 70 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Wash the rice in advance and then soak with clean water for 30 minutes. Mix with 1/2 tablespoon of vegetable cooking oil or sesame oil. Set aside for 15 minutes. You can freeze the rice in the previous day.
- Bring the water to a boiling in a pot and then add the soaked rice. Heat until boiling again and slow down the fire and continue cooking for 30 minutes.
- If you want the rice to be well broken, stir the porridge during cooking in one direction in the last 5 minutes.
- For savory congee
Nutrition Facts : Calories 509 kcal, CarbohydrateContent 77 g, ProteinContent 15 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 30 mg, SodiumContent 1048 mg, FiberContent 1 g, ServingSize 1 serving
BASIC CHINESE CONGEE RECIPE - TODD PORTER AND DIANE CU ...
Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. Slideshow: One-Bowl Rice Recipes
Provided by Todd Porter and Diane Cu
Categories Porridge
Yield 4
Number Of Ingredients 6
Steps:
- In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.
- Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.
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- Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro.
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What can you do with all those turkey bones left over from your Thanksgiving or Christmas dinner? Chinese congee or jook (Cantonese) is an excellent dish to make with those bones and leftover meat. Scrumptious and delicious meal for breakfast or lunch. Serve with chopped green onions and a deep-fried breadstick or donut (can be purchased frozen or get it from the deli at the Asian market where they sell dim sum).
From allrecipes.com
Reviews 5
Total Time 14 hours 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
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From allrecipes.com
Reviews 5
Total Time 14 hours 35 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 2469 calories per serving
- Spoon congee into individual bowls. Top with 2 tablespoons of turkey meat and peanuts.
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Whatever you choose to toss in the pot, the result is a big bowl of YUM!
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Congee, also known as porridge is an iconic breakfast dish that is popular in many parts of Asia. This dish can also be eaten at any time of the day and it is nourishing and comforting. It is simple to make with leftover rice and can be made in many ways and with many different ingredients.
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Reviews 4.3
Total Time 50S
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Reviews 4.3
Total Time 50S
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- To Cook Place chicken drumsticks and a teaspoon of salt in six cups of boiling water and bring back to boil. Lower heat and simmer for 20 minutes with the lid on. Remove chicken and set aside to cool down. Add cooked rice to the broth and boil until rice thickens into porridge, stirring the whole time. Chop up the white section of the spring onion and thinly slice up the green part. Saute the chopped onion and the white spring onion with oil until fragrant. Add julienned ginger and continue to saute until onion is caramelised. Turn off heat. Remove meat from chicken drumsticks and coarsely chop up chicken. Return chicken pieces to rice congee. Add extra water to congee if it becomes too thick. Taste test. Add remaining salt as necessary. Add pepper, stir through and remove from heat. Serve congee garnished with caramelised onion, ginger and sliced onion.
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CHINESE CHICKEN CONGEE | CHINA SICHUAN FOOD
Healthy chicken congee
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Reviews 4.7
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Reviews 4.7
Total Time 60 minutes
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Calories 449 kcal per serving
- Simmer the congee for 1 hour over slowest fire. Serve with your favorite side ingredients.
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Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
From epicurious.com
Reviews 3.7
Total Time 5 1/2 hr
From epicurious.com
Reviews 3.7
Total Time 5 1/2 hr
- Season congee with salt. Serve topped with chicken and accompaniments.
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Total Time 2 hours 15 minutes
Cuisine chinese
Calories 351 per serving
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Creamy, slightly salty, and thick like porridge, jook is a popular Chinese breakfast. Rice congee is comfort food with a capital 'C.' It's one of recipe developer Fong-Torres favorites, great when the weather is cold. Make a pot of congee soup, and set out bowls of condiments (chopped onions, parsley, ginger, and soy sauce) so diners can season to taste.
From myrecipes.com
Reviews 5
Calories 207 calories per serving
From myrecipes.com
Reviews 5
Calories 207 calories per serving
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CONGEE | RECIPE — NOM LIFE
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