BAKED ARTICHOKE WITH PARMESAN CHEESE RECIPES

HOT ARTICHOKE PARMESAN DIP RECIPE | ALLRECIPES

Hot Artichoke Parmesan Dip Recipe | Allrecipes image

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.

Provided by kaitrinn7

Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 6

Ingredients

1?½ cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can artichoke hearts in water
1 cup mayonnaise
salt and ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.

Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 2.6 g, CholesterolContent 27.5 mg, FatContent 18 g, FiberContent 0.5 g, ProteinContent 4.7 g, SaturatedFatContent 6.1 g, SodiumContent 324 mg, SugarContent 0.2 g

EASY BAKED ARTICHOKE RECIPE BY TASTY

Easy Baked Artichoke Recipe by Tasty image

Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese

Provided by Tasty

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 artichoke
½ lemon
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
2 tablespoons fresh parsley
½ cup parmesan cheese

Steps:

Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 668 calories, CarbohydrateContent 58 grams, FatContent 40 grams, FiberContent 24 grams, ProteinContent 29 grams, SugarContent 6 grams

More about "baked artichoke with parmesan cheese recipes"

ARTICHOKE AND CHICKEN BAKE RECIPE - FOOD.COM

This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 268.6 per serving

Bake, uncovered, 30-35 minutes or until chicken juices run clear.

See details

BEST CRISPY PARMESAN ROASTED ARTICHOKE HEARTS RECIPE-HOW ...

Crispy Parmesan Roasted Artichoke Hearts are the new kale chips.
From delish.com
Reviews 4
Total Time 20 minutes
Category appetizers

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, season flour with salt and pepper. Toss in artichokes until well-coated. In small bowl, add beaten eggs. In another small bowl, mix together salt, pepper, Parmesan, and Panko. Dredge first in eggs, then in Parmesan-Panko mixture. Roast artichokes until crispy and olden, 15-18 minutes. Serve with Caesar.

See details

ARTICHOKE CASSEROLE RECIPE - FOOD.COM

This is a nice and different side dish. Great for holiday dinners. It uses the canned water-packed artichoke hearts, NOT the marinated ones.
From food.com
Total Time 45 minutes
Calories 299.8 per serving

Bake at 350 for about 30-35 minutes.

See details

STUFFED ARTICHOKES RECIPE - BEST BAKED STUFFED ARTICHOKES ...

This cheesy stuffed artichokes recipe, which includes parmesan, mozzarella, and panko bread crumbs, is the perfect vegetarian side for dinner.
From delish.com
Total Time 45 minutes
Category appetizers, dinner, side dish
Calories 577 calories per serving

Preheat broiler. Trim artichokes. In a large pot, add about 1/2 inch of water and lemon slices. Add artichokes, then bring to a simmer and steam until tender, about 25 minutes. Remove and let cool until able to handle. Meanwhile, prepare stuffing: In a large bowl, mix together Panko, mozzarella, Parmesan, parsley, olive oil, and garlic. Season with salt and pepper. Pack bread crumb mixture into the artichoke leaves. Place artichokes in a baking dish, sprinkle with more mozzarella, and bake until cheese is melted and bread crumbs are golden, about 5 minutes. Serve with marinara.

See details

BAKED ARTICHOKE HEARTS WITH PARMESAN CHEESE RECIPES

artichoke hearts, grated Parmesan cheese, Hellmann's or Best Foods Real Mayonnaise and 2 more Individual Spinach & Artichoke Dips Stacy's Snacks Stacy's® Simply Naked® Pita Chips, part-skim mozzarella cheese and 10 more
From yummly.com

See details

PARMESAN BAKED ARTICHOKES | TASTY KITCHEN: A HAPPY RECIPE ...

From tastykitchen.com

See details

PARMESAN BAKED ARTICHOKE HEARTS - FOX VALLEY FOODIE

Nov 22, 2017 · Instructions Preheat oven to 400 degrees. Lay artichoke hearts cut-side up in a 9x13 baking dish. In small bowl mix together garlic, olive oil and lemon juice then spoon evenly over artichoke hearts. In separate bowl mix together breadcrumbs and Parmesan cheese. Dust evenly over all artichokes. ...
From foxvalleyfoodie.com

See details

BEST BAKED ARTICHOKE DIP | THE HAPPIER HOMEMAKER

From thehappierhomemaker.com

See details

EASY ROASTED ARTICHOKES RECIPE WITH GARLIC & PARMESAN ...

Feb 17, 2020 · Bake the roasted artichoke halves. Carefully flip the artichokes, cut side down, keeping the garlic and lemon inside. Brush the outer sides (now facing up) with olive oil and season with salt and pepper. Baked artichoke halves. Cover the pan tightly with foil and bake until a knife inserted near the base of the artichoke goes in with little resistance.
From wholesomeyum.com

See details

PARMESAN BAKED ARTICHOKES. - HOW SWEET EATS

Jun 17, 2010 · Parmesan Baked Artichokes. Preheat oven to 375. Layer artichokes in a baking dish. Drizzle olive oil on top. Season with salt, garlic and italian seasoning. Add bread crumbs and 1/4 cup parmesan on top. Bake for 15 minutes. Remove artichokes from oven and turn on broiler. Top with shaved parmesan and broil for 1-2 minutes, or until cheese is ...
From howsweeteats.com

See details

OVEN ROASTED ARTICHOKES WITH PARMESAN & GARLIC | TASTY ...

Preheat oven to 425 F. Cut the tops off the artichokes and set each on a sheet of aluminum foil (large enough to entirely wrap it). Stuff the garlic cloves into the middle of the artichokes. Squeeze the lemon over the entire choke. Drizzle just a little olive oil over the artichoke. Pile a small mound of Parmesan on top.
From tastykitchen.com

See details

EASY ROASTED ARTICHOKES RECIPE WITH GARLIC & PARMESAN ...

Feb 17, 2020 · Using a spoon with a gentle twisting and scooping motion, remove the fuzzy choke toward the bottom of the inside of the artichoke. Season the artichokes and fill with garlic. Place the cut side up into a 9×13 stoneware baking dish. Brush with olive oil and season with salt and pepper.
From wholesomeyum.com

See details

BEST CHEESY ARTICHOKE DIP RECIPE: THIS EASY BAKED PARMESAN ...

Craving artichoke dip? Aren't we all! But why go out for it when you can make this easy, classic artichoke dip recipe at home? Parmesan and artichokes are the stars of the show, with a minimal supporting cast.. You could top this delicious appetizer recipe with additional grated cheese, like mozzarella, if you'd like. Enjoy this fun snack while you watch the ball drop, or anytime!
From 30seconds.com

See details

BAKED ARTICHOKE HEARTS RECIPE - CRUNCHY CREAMY SWEET

Apr 29, 2017 · Instructions. Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside. Place artichoke hearts in a bowl and pat dry with paper towel. In a small bowl, combine melted butter and garlic powder. In another small bowl, combine Parmesan cheese and breadcrumbs. Dip each artichoke heart quarter in butter first, then breadcrumbs.
From crunchycreamysweet.com

See details

BAKED ARTICHOKE DIP RECIPE | TRAEGER GRILLS

1/2 Cup Parmesan cheese. 1/2 Cup Asiago cheese. 1/2 Cup fontina cheese. 1/2 Cup provolone cheese. 8 Ounce cream cheese. 1/2 Cup mayonnaise. 1 (14 oz) artichokes, drained and chopped. kosher salt. coarse ground black pepper. sliced baguette, crackers or sliced vegetables, for serving
From traeger.com

See details

OVEN BAKED ARTICHOKE RECIPE - ALL INFORMATION ABOUT ...

To prepare the artichokes, trim each stem to less than 2 inches in length. Slice off the tips of the artichoke and snip the thorny tips with some kitchen shears. Slice the artichoke in half lengthwise and then remove and discard the "choke" (white fibrous hairs and inner purple leaves) with a small knife.
From therecipes.info

See details

BAKED ARTICHOKE PARMESAN CHEESE - COOKEATSHARE

Recipes / Baked artichoke parmesan cheese (1000+) Baked Artichoke Dip. 2668 views. artichoke quarters or hearts (not marinated), 4 ounces fresh Parmesan cheese. Baked Artichoke And Crab Dip. 2867 views. artichoke hearts, liquid removed and minced, 1 c. Parmesan cheese. Baked Artichoke Hearts.
From m.cookeatshare.com

See details

ARTICHOKE CHEESE DIP RECIPE | FOOD NETWORK

Deselect All. 1 15-ounce can artichoke hearts, drained and chopped. 12 ounces mozzarella cheese. 1 cup mayonnaise. 1 cup Parmesan cheese. 1/2 teaspoon minced garlic
From foodnetwork.com

See details

THE BEST BAKED ARTICHOKE DIP - SUEBEE HOMEMAKER

Dec 21, 2021 · Mix ingredients. Use a hand mixer, and combine all the ingredients. Pour into a baking dish. Use a rubber spatula to pour ingredients into a baking dish. Bake. Bake for about 30 minutes, or until heated throughout, and slightly browned on top. Serve. Serve with all the crackers, chips, or chunks of bread.
From suebeehomemaker.com

See details