GLAZES FOR TURKEYS RECIPES

Name: Honey-Glazed Turkey
Prep time: 25 min
Cook time: 3 h 45 min
Total time: 4 h 10 min
Yield: 20 servings (8 cups stuffing).
Ingredients: 1 turkey (14 to 16 pounds); GLAZE:; 1/2 cup honey; 1/2 cup Dijon mustard; 1-1/2 teaspoons dried rosemary, crushed; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; STUFFING:; 1/2 cup butter, cubed; 2 cups chopped onion; 1-1/2 cups chopped celery; 12 cups unseasoned stuffing cubes or dry bread cubes; 1 tablespoon poultry seasoning; 2 teaspoons chicken bouillon granules; 1 teaspoon pepper; 1 teaspoon dried rosemary, crushed; 1 teaspoon lemon-pepper seasoning; 3/4 teaspoon salt; 3-1/4 to 3-3/4 cups boiling water

HONEY-GLAZED TURKEY RECIPE: HOW TO MAKE IT

Honey-Glazed Turkey Recipe: How to Make It image

Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. —Mary Smolka, Spring Grove, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 10 minutes

Prep Time 25 minutes

Cook Time 03 hours 45 minutes

Yield 20 servings (8 cups stuffing).

Number Of Ingredients 21

Ingredients

1 turkey (14 to 16 pounds)
GLAZE:
1/2 cup honey
1/2 cup Dijon mustard
1-1/2 teaspoons dried rosemary, crushed
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
STUFFING:
1/2 cup butter, cubed
2 cups chopped onion
1-1/2 cups chopped celery
12 cups unseasoned stuffing cubes or dry bread cubes
1 tablespoon poultry seasoning
2 teaspoons chicken bouillon granules
1 teaspoon pepper
1 teaspoon dried rosemary, crushed
1 teaspoon lemon-pepper seasoning
3/4 teaspoon salt
3-1/4 to 3-3/4 cups boiling water

Steps:

Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.

Nutrition Facts : Calories 464 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 794mg sodium, CarbohydrateContent 32g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 51g protein.

TURKEY WITH BROWN-SUGAR GLAZE RECIPE - MARTHA STEWART

Turkey with Brown-Sugar Glaze Recipe - Martha Stewart image

This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.

Provided by Martha Stewart

Categories Turkey Recipes

Total Time 2 hours 45 minutes

Prep Time 40 minutes

Number Of Ingredients 10

Ingredients

1 whole turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry (neck and giblets chopped into 2-inch pieces; liver discarded)
2 medium carrots, roughly chopped
2 celery stalks, roughly chopped
1 large yellow onion, roughly chopped
Nonstick cooking spray
1/4 cup (1/2 stick) unsalted butter, room temperature
Coarse salt and ground pepper
2/3 cup cider vinegar
1/2 cup packed dark-brown sugar
1/2 teaspoon grated orange zest, plus 2 tablespoons orange juice

Steps:

Let turkey sit at room temperature 30 minutes. Preheat oven to 425 degrees, with racks in upper and lower thirds. Place neck, giblets, carrots, celery, and onion in a heavy-bottomed metal roasting pan. Set a roasting rack over vegetables and coat with cooking spray.
Tuck wing tips underneath body of turkey. Tie legs together with kitchen twine. Rub turkey all over with 2 tablespoons butter; season with salt and pepper. Place turkey on rack in pan; roast on bottom oven rack until golden brown, 30 minutes. Reduce heat to 350 degrees. Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour.
Meanwhile, in a small saucepan, bring vinegar, brown sugar, and orange juice to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from heat and whisk in 2 tablespoons butter and orange zest.
When thermometer reads 125 degrees, brush turkey with glaze. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). Transfer turkey to a platter. Loosely tent with foil and let rest 30 minutes before carving. Reserve pan with drippings for Pan Gravy.

Nutrition Facts : Calories 601 g, FatContent 21 g, FiberContent 1 g, ProteinContent 83 g, SaturatedFatContent 8 g

More about "glazes for turkeys recipes"

SPICED AND GLAZED ROAST TURKEY RECIPE - BON APPÉTIT

Our mission: To miraculously roast a turkey that is well seasoned, juicy, and—can we type this loudly enough?—PROPERLY COOKED! Every part of the bird deserves equal love and appreciation, without a dry bite in the house. Our solution: The absolute inarguably best way to cook a turkey is to break it down into parts, dry-brine it, and roast it on a wire rack in a baking sheet. The parts expose every piece for even cooking. If the idea of doing surgery on a raw turkey gives you a stress rash, ask the butcher to do it (even at the supermarket, we called and asked!). Here’s your script: “Hello, talented and smart and underappreciated butcher [pause for uncomfortable laughter], I’d like to purchase a 12-to-14-pound turkey, cut into five pieces: the legs, wings, keep the breast whole, backbone removed. Yes, I’m doing that ridiculous Bon Appétit recipe. Yes, it better not suck.” Works every time.
From bonappetit.com
Reviews 4.8

Place a rack in middle of oven; preheat to 425°. Rub turkey with oil and pour 1 cup water into baking sheet. Roast turkey, rotating baking sheet halfway through, until skin is mostly golden brown, 20–25 minutes. Reduce oven temperature to 300° and continue to roast turkey, brushing with glaze every 20 minutes and adding more water by ½-cupfuls as needed to maintain some liquid in baking sheet, until an instant-read thermometer inserted into the thickest part of breast registers 150°, and 170° when inserted into the thickest part of the thighs, 50–70 minutes longer (total cooking time will be 1–1½ hours). Skin should be deep golden brown and shiny. Transfer turkey to a cutting board; tent loosely with foil. Let rest 30–60 minutes before carving.

See details

HONEY GLAZED TURKEY RECIPE - FOOD.COM

Make and share this Honey Glazed Turkey recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 529.5 per serving

Remove turkey, keep warm; slice and serve.

See details

SOY-SAUCE-AND-HONEY-GLAZED TURKEY RECIPE - FOOD & WINE

"We never had turkey on Thanksgiving," says Joanne Chang, "only duck. I love turkey with sage and butter, but I crave the flavors I grew up with." Here, she marinates and bastes the bird with soy, sesame, honey and ginger, giving it superb flavor and a beautiful mahogany color.Plus: F&W's Ultimate Thanksgiving Guide More Thanksgiving Turkeys
From foodandwine.com
Reviews 5
Total Time 6 hours 45 minutes

In a medium bowl, blend the butter with the flour to make a smooth paste. Gradually whisk in 2 cups of the hot pan juices until smooth. Whisk the mixture into the saucepan and bring the gravy to a simmer, whisking constantly, until thickened. Simmer the gravy over low heat, whisking occasionally, until no floury taste remains, about 8 minutes. Carve the turkey; pass the gravy at the table.

See details

3 TURKEY GLAZE RECIPES TO PERFECT YOUR HOLIDAY DINNER ...

Sep 25, 2021 · Brown Sugar Glaze 2/3 cup apple cider vinegar 1/2 cup dark brown sugar 1 orange for 2 tbsp juice and ½ tsp zest
From about.spud.com

See details

HERB-GLAZED ROASTED TURKEY RECIPE | ALLRECIPES

Apr 02, 2019 · Ingredients 1 (16 pound) whole turkey, neck and giblets removed ¼ cup extra-virgin olive oil 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon ground thyme 1 cup honey ½ cup melted butter 2 teaspoons dried sage leaves 1 tablespoon minced fresh parsley 1 teaspoon dried basil 1 teaspoon salt 1 ...
From allrecipes.com

See details

HONEY GLAZED TURKEY | JENNIE-O® RECIPES

For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving. Meanwhile, in small bowl, stir together honey, melted butter, parsley, sage, rosemary, thyme, salt and pepper. After turkey has roasted 2 hours, brush honey glaze mixture over turkey.
From jennieo.com

See details

TURKEY GLAZE MAPLE SYRUP - ALL INFORMATION ABOUT HEALTHY ...

Roasted Maple and Orange-Glazed Turkey Recipe tip www.thespruceeats.com. Stir together the maple syrup, orange juice, and orange zest while the turkey begins to roast. Glaze the roasted turkey with the maple-orange mixture and loosely tent foil over the bird, crimping the ends firmly to the edges of the pan. Roast the turkey for an additional 2 ...
From therecipes.info

See details

HONEY GLAZED TURKEY | JENNIE-O® RECIPES

Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Roast at 325°F. for 4-¼ to 4-¾ hours. 4. Remove foil after 1 hour of cooking. Continue to roast at 325°F. until meat thermometer inserted into the thickest part of thigh registers 180°F. Juices should run clear. Always confirm doneness with a meat thermometer.
From jennieo.com

See details

GLAZED ROAST TURKEY - BETTER HOMES & GARDENS

Preheat oven to 325°F. Skewer neck skin of turkey to back. Tuck ends of drumsticks under band of skin across the tail. If there's no band of skin, tie drumsticks securely to tail. Twist wing tips under back. Rub turkey all over with softened butter. Place turkey, breast side down, on a rack in a roasting pan.
From bhg.com

See details

MAPLE-AND-BOURBON-GLAZED TURKEY RECIPE - HANNAFORD

Place turkey, breast side up, in a large rimmed dish, cover loosely, and refrigerate 12 to 24 hours. 2. When ready to cook, remove turkey from refrigerator and place, breast side up, in a roasting pan fitted with a rack; let sit at room temperature 1 hour. Place a rack in lowest part of oven and heat to 450 degrees. 3.
From hannaford.com

See details

RUM GLAZED TURKEY RECIPE | DANNY BOOME - FOOD NETWORK

Directions. Preheat oven to 375 degrees F. In a large skillet over medium-high heat, melt 4 tablespoons of the butter. Add onions, carrots and celery and saute until tender. Transfer to a large ...
From foodnetwork.com

See details

9 TURKEY GLAZE IDEAS | TURKEY GLAZE, TURKEY RECIPES, TURKEY

Dec 21, 2017 - Explore Stephanie's board "Turkey glaze" on Pinterest. See more ideas about turkey glaze, turkey recipes, turkey.
From pinterest.com

See details

GLAZE FOR PRECOOKED TURKEY BREAST - ALL INFORMATION ABOUT ...

Honey Glazed Smoked Turkey Breast Recipe best saltpepperskillet.com. Make the glaze while the turkey is smoking. A combination of honey, brown sugar, apple cider vinegar for some tang, a little bourbon for a caramel flavor and, of course, some butter to round it out. Brush it on the turkey 2 to 3 times during the last 30 minutes of cooking.
From therecipes.info

See details

SMOKED TURKEY WITH HONEY BOURBON GLAZE - BIGOVEN

Smoked Turkey with Honey Bourbon Glaze recipe: How I smoked a turkey on a kamado grill. Cooking it at a higher temp than traditional "low and slow" will still give it a nice amount of smoke and still get the crispy skin. For a really great bird, apply the dry rub under the skin and let the turkey sit in the fridge for 12-18 hours to "dry brine" and then smoke.
From bigoven.com

See details

RECIPE FOR GLAZED TURKEY HAM RECIPES | SPARKRECIPES

Member Recipes for Recipe For Glazed Turkey Ham. Very Good 4.1/5. (128 ratings) Honey Roasted Ham. Make your holiday table extra special this year with this tried-and-true recipe for classic honey-baked ham! CALORIES: 166.9 | FAT: 5.4 g | PROTEIN: 5.7 g | CARBS: 26.2 g | FIBER: 0.6 g.
From recipes.sparkpeople.com

See details

ROASTED HONEY BOURBON GLAZED TURKEY RECIPE | TRAEGER GRILLS

During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Remove from grill and let rest 10-15 minutes before carving.
From traeger.com

See details

THE BEST MAPLE GLAZED TURKEY (VIDEO) - TATYANAS EVERYDAY FOOD

Nov 11, 2021 · Basting & Glazing: Remove the turkey from the oven with 30 minutes to go and baste it generously with the broth collected at the bottom of the pan using a baster. Place the turkey back into the oven for 15 minutes and prepare the maple glaze. In a large measuring cup, combine the maple syrup and melted butter.
From tatyanaseverydayfood.com

See details

HONEY BAKED TURKEY BREAST RECIPES

HoneyBaked New Recipe Turkey Breast The Nerd's Wife. 5 hours ago Precooked and sliced, HoneyBaked’s New Recipe Turkey Breast is so convenient for busy families. The turkey dinner comes with frozen sides, so you just pop those in the oven. I heated our turkey up just a bit before serving. The brown sugar glaze on the turkey was divine. We chose macaroni and cheese (Andrew’s favorite) and ...
From share-recipes.net

See details

ROSEMARY APRICOT GLAZED TURKEY - DELICIOUS LITTLE BITES

Oct 13, 2020 · Preheat oven to 350°F and melt the butter. Place turkey in a roasting pan or on a rack over a pan and pat dry with paper towels. Brush the melted butter all over the turkey and season with salt and pepper. Cover and place the turkey in the oven and roast as directed on the package up until the last half hour or so.
From deliciouslittlebites.com

See details