CALDO DE POLLO IN ENGLISH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CALDO DE POLLO RECIPE - RECIPES.NET



Caldo De Pollo Recipe - Recipes.net image

Caldo de pollo or chicken soup is a Mexican comfort dish. The broth is enriched with tomato sauce, carrots, and rice to make a filling soup.

Provided by Chris

Total Time 45 minutes

Prep Time 45 minutes

Yield 4

Number Of Ingredients 15

8 cup water
6 pcs or thighs, skinless chicken drumsticks
1 tbsp salt
4 cloves chopped garlic
1 tbsp olive oil
¼ cup long-grain rice
½ cup chopped onion
2 pcs chopped roma tomatoes
2 pcs sliced carrots
3 pcs sliced celery stalks
3 pcs quartered Yukon Gold potatoes
? cup cup tomato sauce
1 tbsp chopped cilantro
¼ tsp azafran safflower petals
Lime wedges

Steps:

  • In a large (at least 10-quart) pot, put the water, chicken, salt, and garlic. Boil for 15 minutes.
  • While the chicken is boiling, in a separate pan, heat the oil over medium heat, add rice and cook, stirring occasionally, until browned, about 2 to 3 minutes, being careful not to let it burn.
  • Add onion and continue cooking until onion is translucent. Add tomato and cook for an additional 3 minutes. Add mixture to chicken pot.
  • Add carrots, celery, and potatoes to soup and let come to a boil; reduce heat. Let simmer until vegetables cook through. This takes about 20 to 30 minutes. Add tomato sauce, cilantro, and safflower petals during the last 5 minutes.
  • Ladle soup, including a piece of chicken for each serving, into bowls and serve with lime wedges, warm corn tortillas, and salsa casera.

Nutrition Facts : Calories 81.00kcal, CarbohydrateContent 10.00g, CholesterolContent 1.00mg, FatContent 4.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 4.00 people, SodiumContent 1,772.00mg, SugarContent 1.00g, UnsaturatedFatContent 3.00g

MEXICAN CHICKEN SOUP (CALDO DE POLLO) RECIPE - FOOD.COM



Mexican Chicken Soup (Caldo De Pollo) Recipe - Food.com image

Sometimes I add a chopped tomato - nice easy soup with lots of flavour. Some people like to roast the whole cloves of garlic and then remove them when they remove the chillies. You can use dried chillies if you wish. Make it as hot or as mild as you want. Mexican does not have to burn your throat (although I love it that hot!)

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

4 medium carrots, cut lengthwise and then in 3 inch lengths
1 yellow zucchini, cut across in 1/4 inch round slices
6 cups chicken stock
4 garlic cloves, minced and browned on a dry skillet
1/2 teaspoon oregano
1 pinch cumin
2 whole chicken breasts, about 2 lbs total
2 anaheim chilies (mild) or 2 chipotle chiles (very hot)
1 tablespoon fresh cilantro, chopped
salt & pepper
lime wedge (to garnish)

Steps:

  • Place the carrots, stock, browned garlic, oregano, chilies, cumin and salt in a dutch oven (5-quart) and bring to a boil.
  • Add the whole chicken breasts, cover and simmer until chicken is cooked, approx 15 minutes.
  • Remove chicken to a plate to cool about 10 minutes.
  • Remove the chillies from the soup and adjust the seasoning.
  • Remove the skin and bones from the chicken and tear it into coarse shreds.
  • Add zucchini and chicken to the pot simmer 5 minutes.
  • Add cilantro and serve in about 2 minutes with wedges of lime on the side.

Nutrition Facts : Calories 417.8, FatContent 18, SaturatedFatContent 5.1, CholesterolContent 103.6, SodiumContent 654.2, CarbohydrateContent 21.4, FiberContent 2.4, SugarContent 9.4, ProteinContent 40.7

More about "caldo de pollo in english recipes"

SLOW COOKER CALDO DE POLLO (MEXICAN CHICKEN SOUP) - THE ...
Loaded with plenty of flavor and very easy to make, my Slow Cooker Caldo de Pollo is a quick, weekday version of the Mexican comfort food classic.
From thelemonbowl.com
Reviews 4.6
Total Time 250 minutes
Category Soup
Cuisine Mexican
Calories 133 kcal per serving
  • Serve with lime wedges and garnish with plenty of minced cilantro and jalapeño slices.
See details


PRESSURE COOKER CALDO DE POLLO (CHICKEN SOUP) - MEALTHY.COM

Chicken soup is a staple in Mexico and can be served any time of year. Families love this dish for it’s excellent nutritional value and kids love it because it’s delicious! Ladle soup into bowls and serve with shredded Oaxaca cheese, chopped cilantro, diced onion, avocado, and a squeeze of lemon.


From mealthy.com
Reviews 5.0
Total Time 30 minutes
  • 1. Place chicken breasts, thighs, and legs in inner steel pot of pressure cooker and pour water over chicken. Stir 1 tablespoon salt into water. 

    2. Stir onion, garlic, and cinnamon into pot. Add corn, cilantro, mint, and parsley.

    3. Lock pressure cooker lid in place and set steam vent handle to Sealing. Select Pressure Cook (Manual) and cook on High Pressure for 7 minutes. Move steam vent handle to Venting to quick-release pressure. When the red float falls to its original position, all pressure is released from the pot.

    4. Remove lid and add squash, chayote, potatoes, and carrots. 

    5. Lock pressure cooker lid in place again and set steam vent handle to Sealing. Select Pressure Cook (Manual) and cook on High Pressure for 3 minutes. Move steam vent handle to Venting to quick-release pressure. When the red float falls to its original position, all pressure is released from the pot.

    6. Season soup with salt to taste.

See details


CALDO DE POLLO RECIPE (MEXICAN CHICKEN SOUP) - FOOD NEWS
Mexican Caldo de Pollo. Like most kinds of soup, Caldo de Pollo is pretty easy to make. However, there are some secrets to making the soup juicy and delicious: Bring water to a boil and add chicken, salt, and garlic to it. Alternatively, sear the chicken to develop more flavor and seal in the juices.
From newfoodrecepten.netlify.app
See details


CALDO DE POLLO RECIPE BY DANIELLA MARTINEZ - COOKPAD
Ingredients 1 whole yellow chicken, cut up 2 whole corn on the cob, halved half an onion 3-5 garlic cloves 1/3 tablespoon cumin 1/3 tablespoon black pepper 2 tablespoon salt 1 chicken cube seasoning 1 packet sazón adobe con achiote 2 mexican zucchini, cut in thick slices, then halved 2 handfuls baby ...
From cookpad.com
See details


CHICKEN CALDO RECIPE | MEXICAN CHICKEN SOUP - CALDO DE ...
From m.youtube.com
See details


HOW TO MAKE CALDO DE POLLO RECIPE | CHICKEN SOUP ? VERY EASY
Jan 07, 2014 · DIRECTIONS: Place chicken, water, and salt into a large stock pot and at medium-high heat and bring to a boil. Once foam starts... After removing the foam, add the onion, garlic, and celery. Partially cover the pot. Turn heat down and gently simmer... Add the carrots, cilantro and if you are using ...
From mexicoinmykitchen.com
See details


CALDO DE POLLO RECIPE - ISABEL EATS
Jan 30, 2020 · In a large Dutch oven or soup pot, bone-in chicken thighs, garlic, bay leaves, and salt. Bring to a boil, cover, reduce heat to a low simmer and continue cooking for 1 1/2 to 2 hours until the meat is tender. Skim off and discard any foam floating at the top of the pot as well as the bay leaves and garlic cloves.
From isabeleats.com
See details


EASY CALDO DE POLLO RECIPE - GONNA WANT SECONDS
Jan 26, 2018 · Ingredients ? 3-4 Pound Whole Chicken Rinsed ? 3-4 Quarts Water ? 1 Whole Onion Cut in Half ? 1 Garlic Head Cut in Half ? 4 Tomatillo Husks Removed, Rinsed Well and Cut in Half ? 2 Large Tomato Cut in Half ? 3 Carrots Chopped Into 1 Inch Pieces ? 3 Celery Chopped Into 1 Inch Pieces ? 1 Jalapeno Cut ...
From gonnawantseconds.com
See details


CALDO DE POLLO, MEXICAN CHICKEN SOUP - AMIGOFOODS
Caldo de Pollo Recipe. Mexican Caldo de Pollo. Like most kinds of soup, Caldo de Pollo is pretty easy to make. However, there are some secrets to making the soup juicy and delicious: Bring water to a boil and add chicken, salt, and garlic to it. Alternatively, sear the chicken to develop more flavor and seal in the juices.
From blog.amigofoods.com
See details


CALDO DE POLLO OR CHICKEN SOUP MEXICAN STYLE
Sep 21, 2021 · This Caldo de Pollo or Chicken Soup Mexican style recipe is one of our favorites and in heavy rotation from November to April. It has some incredibly devoted fans. The combination of simple ingredients, the rice, the cilantro, and the chicken drumsticks make the soup an authentic comfort meal.
From thebossykitchen.com
See details


CALDO DE POLLO RECIPE (MEXICAN CHICKEN SOUP) - FOOD NEWS
Mexican Caldo de Pollo. Like most kinds of soup, Caldo de Pollo is pretty easy to make. However, there are some secrets to making the soup juicy and delicious: Bring water to a boil and add chicken, salt, and garlic to it. Alternatively, sear the chicken to develop more flavor and seal in the juices.
From newfoodrecepten.netlify.app
See details


BEST RECIPE FOR CALDO DE POLLO - ALL INFORMATION ABOUT ...
Caldo de Pollo Recipe | Allrecipes tip www.allrecipes.com. 1 tablespoon garlic powder 1 cube chicken bouillon 4 large carrots, peeled and cut into large chunks 4 large potatoes, peeled and cut into large chunks 4 zucchini, cut into large chunks 1 chayote, cut into large chunks 1 large white onion, cut into large chunks ½ bunch fresh cilantro, chopped Add all ingredients to shopping list ...
From therecipes.info
See details


CALDO DE POLLO MEXICANO {MEXICAN CHICKEN SOUP}
Apr 23, 2020 · Caldo de Pollo Mexicano. Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love! Author | Angela. Servings: 8 servings. Calories: 258kcal. Prep 10 minutes.
From bakeitwithlove.com
See details


CHICKEN NOODLE SOUP - CALDO DE POLLO CON FIDEOS. (ENGLISH ...
Jun 27, 2020 · Si tu te sientes enfermo o no te sientes bien, esta sopa de pollo te hará levantar el espíritu. Este caldo de pollo es muy delicioso, te llenara, y está saludable. Yo uso un pollo entero para que le dé mas sabor al caldo además de vegetales frescos.
From lettyshomecooking.com
See details


CALDO DE POLLO RECIPES | BIGOVEN
Creamy Caldo De Tomate Con Sabor De Pollo Dress... 3. Caldo de Pollo (Homemade Chicken Soup) 2. Mexican Chicken Soup {Caldo de Pollo} 3. Caldo De Pollo--mexican Chicken Stew/soup. 15. Slow Cooker Caldo de Pollo {Mexican Chicken Sou...
From bigoven.com
See details


CALDO DE POLLO RECIPE (SPANISH BROTH) - SPANISH SABORES
Mar 23, 2021 · Caldo de Pollo: Step by Step. Making Spanish caldo de pollo is super simple. Like I said, there’s no excuse not to make it from scratch! Steps 1-4: Put your chicken in a large pot and cover with about 10 cups of water (until fully covered by a few inches). Add your veggies and bring to a boil.
From spanishsabores.com
See details


7 CALDOS FROM LATIN AMERICA THAT ARE PERFECT FOR SOUPY SEASON
Oct 25, 2021 · The word “caldo” translates to broth in English, which describes the essence of the dish. Caldos can be chicken, beef, or seafood-based, and always feature a mix of spices and vegetables.
From remezcla.com
See details


CALDO RECIPES FROM MEXICO - SHARE-RECIPES.NET
Caldo De Pollo Recipe Easy Food Recipe. 1 hours ago You can make an authentic mexican soup by finishing off this caldo de pollo recipe with cabbage chunks, corn (on the cob), sliced zucchini, and shredded chicken, then topping each bowl. Add the already cooked chicken to the soup at the end of cooking with the cilantro and heat through.
From share-recipes.net
See details


MOLE DE OLLA, A DELICIOUS SOUP YEAR AROUND | MEXICAN FOOD ...
Jan 25, 2016 · INSTRUCTIONS: Rinse the meat and pat dry thoroughly with a paper towel. In a large stockpot, place the meat, onion, garlic and bay leaves. Cover with 8 cups of water. Bring to a boil, cover, and reduce heat to simmer gently. Use a slotted spoon to remove any foam that rises to the surface.
From mexicoinmykitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »