LISAS RUM CAKE RECIPES

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EASY BIG FAT YEAST ROLLS | JUST A PINCH RECIPES



Easy Big Fat Yeast Rolls | Just A Pinch Recipes image

Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.

Provided by Christine Bronston @cdb0410

Categories     Savory Breads

Prep Time 1 hours

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

1 cup(s) water, warm
1 package(s) active dry yeast
1/4 cup(s) sugar
1 teaspoon(s) salt
3 tablespoon(s) butter, softened
1 large egg, beaten
3 1/2 - 4 cup(s) all-purpose flour

Steps:

  • Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
  • Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
  • Put out onto floured board and knead a few times until smooth.
  • Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
  • Punch down and turn out onto floured board.
  • Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
  • Bake at 350 degrees for 20 minutes.
  • Brush tops of rolls with butter (or equivalent).

EASY BIG FAT YEAST ROLLS | JUST A PINCH RECIPES



Easy Big Fat Yeast Rolls | Just A Pinch Recipes image

Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.

Provided by Christine Bronston @cdb0410

Categories     Savory Breads

Prep Time 1 hours

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

1 cup(s) water, warm
1 package(s) active dry yeast
1/4 cup(s) sugar
1 teaspoon(s) salt
3 tablespoon(s) butter, softened
1 large egg, beaten
3 1/2 - 4 cup(s) all-purpose flour

Steps:

  • Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
  • Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
  • Put out onto floured board and knead a few times until smooth.
  • Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
  • Punch down and turn out onto floured board.
  • Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
  • Bake at 350 degrees for 20 minutes.
  • Brush tops of rolls with butter (or equivalent).

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