ONE POT SAUSAGE AND VEGGIES RECIPES
ONE-POT CHICKEN AND SAUSAGE ORZO RECIPE | ALLRECIPES
There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked. Sure, you have to stir it a few times, and it helps if you add stuff in the right order. But for how delicious this comes out, you're doing very little actual work.
Provided by Chef John
Categories Chicken Thighs
Total Time 31 minutes
Prep Time 15 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a pot over medium-high heat; add oil. Brown crumbled sausage, breaking up pieces as they cook. Cook and stir until sausage is nicely browned, about 5 minutes. Add chicken pieces. Cook and stir until chicken begins to turn opaque, about 1 minute. Add salt.
- Stir in chicken broth and tomato sauce. Raise heat to high and bring mixture to a simmer. Stir in orzo and a pinch of salt. Reduce heat to medium until pasta is almost tender and most of the liquid is absorbed, 10 to 12 minutes, stirring occasionally to prevent it from sticking to the bottom of the pot. Remove from heat. Add grated cheese, parsley, and chives. Serve topped with a dollop of ricotta cheese.
Nutrition Facts : Calories 713.3 calories, CarbohydrateContent 60.6 g, CholesterolContent 130.8 mg, FatContent 30.3 g, FiberContent 3 g, ProteinContent 47.7 g, SaturatedFatContent 10.4 g, SodiumContent 2709.2 mg, SugarContent 5.3 g
INSTANT POT® SAUSAGE AND PEPPERS RECIPE | ALLRECIPES
There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®!
Provided by thedailygourmet
Categories Turkey Sausage
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 servings
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
- Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.
Nutrition Facts : Calories 288.2 calories, CarbohydrateContent 12.2 g, CholesterolContent 85.5 mg, FatContent 17.1 g, FiberContent 3.3 g, ProteinContent 23.2 g, SaturatedFatContent 4.1 g, SodiumContent 1411.8 mg, SugarContent 6.8 g
More about "one pot sausage and veggies recipes"
INSTANT POT® SAUSAGE AND PEPPERS RECIPE | ALLRECIPES
There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Turkey Sausage
Calories 288.2 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Turkey Sausage
Calories 288.2 calories per serving
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.
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