TATER TOT BREAKFAST CASSEROLE WITH GRAVY RECIPES

Name: Tater Tot Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 lbs. Tater Tots; 2 lbs. Ground Beef; 1 Onion, medium, diced; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Thyme; 1/2 teaspoon Oregano; 1/2 teaspoon Black Pepper; 1 can Cream of Celery Soup (10.5oz); 1 can Cream of Chicken Soup (10.5oz); 1 can Cream of Mushroom Soup (10.5oz); 1 block Cheddar Cheese, grated (8oz)

TATER TOT CASSEROLE RECIPE - TASTE OF SOUTHERN

Tater Tot Casserole Recipe - Taste of Southern image

Delicious Tater Tot Casserole. Great main dish for lunch or supper. Uses Cream of Mushroom, Cream of Celery, and Cream of Chicken Soup for added flavor.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 11

Ingredients

2 lbs. Tater Tots
2 lbs. Ground Beef
1 Onion, medium, diced
1/2 teaspoon Garlic Powder
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1/2 teaspoon Black Pepper
1 can Cream of Celery Soup (10.5oz)
1 can Cream of Chicken Soup (10.5oz)
1 can Cream of Mushroom Soup (10.5oz)
1 block Cheddar Cheese, grated (8oz)

Steps:

Lightly butter a 13x9x2 Casserole baking dish.
Add a single layer of the tater tots. Set aside.
Place ground beef in skillet over Medium heat on stove top.
Add the diced onion.
Add garlic powder.
Add thyme.
Add oregano.
Add black pepper.
Stir well and let beef brown until completely done.
Spread beef over tater tots in baking dish.
Place all three soups in a medium sized mixing bowl.
Stir well until fully combined.
Spread soup mixture over top of ground beef.
Spread layer of grated cheese over top of soup mixture.
Garnish with remaining tater tots.
Bake at 350F degrees for 30-35 minutes.
Dish is ready when cheese is melted and soup is bubbly hot.
Remove from oven when done. Place on folded towel to cool slightly.
Serve warm.
Enjoy!

TATER TOT BREAKFAST CASSEROLE RECIPE - FOOD.COM

Tater Tot Breakfast Casserole Recipe - Food.com image

This is an easy one dish casserole that is great for a breakfast, brunch, holiday or for overnight guests as a special breakfast. I make this Christmas morning before I wake everyone up to open presents and the smell of it cooking makes us hurry to open the presents so we can dig in! Very versitile recipe. I have added various ingredients such as sauteed mushrooms, green chilis, olives, sausage and onions to make a rich omelet-like dish. I sometimes serve with a NW favorite to top...Tiger Sauce. This recipe came from my friend Kyle and was an immediate hit with all.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 13x9 pan, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bacon, diced, cooked and drained
12 eggs
1/2 cup milk
32 ounces tater tots
2 cups cheddar cheese, shredded
1 pinch salt
1/8 teaspoon pepper

Steps:

Place cooked bacon in the bottom of a 13 x 9 pan.
Cover with tater tots.
Beat eggs, milk, salt and pepper. Pour over tater tots.
Top with cheese.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 785.3, FatContent 59.5, SaturatedFatContent 22.3, CholesterolContent 349.4, SodiumContent 1336.4, CarbohydrateContent 36.2, FiberContent 5.1, SugarContent 0.4, ProteinContent 26.7

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