TORTILLA CRISPY RECIPES

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TORTILLA CRISPS RECIPE - FOOD.COM



Tortilla Crisps Recipe - Food.com image

A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 96 crisps

Number Of Ingredients 8

3/4 cup butter, softened
1/2 cup parmesan cheese
2 teaspoons parsley flakes
1/4 cup sesame seeds
1/2 teaspoon oregano
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
12 6-inch tortillas

Steps:

  • Combine all ingredients except for the tortillas.
  • Spread each tortilla with a thick layer of the spread.
  • It will seem like a lot of topping, but it is just right.
  • Cut each tortilla into 8 wedges.
  • Put on an ungreased cookie sheet.
  • Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
  • Serve hot or cold.

Nutrition Facts : Calories 56.2, FatContent 2.7, SaturatedFatContent 1.3, CholesterolContent 4.3, SodiumContent 100.2, CarbohydrateContent 6.5, FiberContent 0.4, SugarContent 0.2, ProteinContent 1.3

CRISPY TORTILLA PIZZA RECIPE - FOOD.COM



Crispy Tortilla Pizza Recipe - Food.com image

Simple, easy and fast way to make a pizza without waiting for dough to rise. From my food blog at: http://www.comfortcookadventures.com/2013/07/an-experiment-in-pizza-making.html

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1 4 slices

Number Of Ingredients 4

1 flour tortilla (10 or 12 inch)
1/2 teaspoon olive oil
1 cup shredded mozzarella cheese, divided in half
1/2 cup pizza sauce

Steps:

  • Preheat oven to 450F; place inside a 12 inch nonstick pizza pan to allow it to preheat with the oven.
  • Place tortilla on a plate or board from which it can be easily transferred. Brush the tortilla with the olive oil; spread half the cheese to within one inch of the edge. Pour the sauce, starting in the center and work outwards; spread remaining half of cheese over the tortilla.
  • Remove the preheated pizza pan from the oven and carefully transfer the prepped tortilla to its center. Place pan back into the oven and bake for seven (7) minutes. Transfer baked pizza to plate or board to be cut into fourths.

Nutrition Facts : Calories 517.5, FatContent 31.1, SaturatedFatContent 16.2, CholesterolContent 92.3, SodiumContent 1126.2, CarbohydrateContent 28.8, FiberContent 3.5, SugarContent 3.9, ProteinContent 30.1

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