MCCORMICK BEEF STROGANOFF RECIPE

MOM'S MCCORMICK STROGANOFF RECIPE -

Mom made this all the time growing up. My step-sister recently e-mailed me asking for the recipe, thinking it had been from scratch! Of course, growing up our tastes weren't very refined and now i can tell that it's not from scratch. A few variations to the directions on the package and I still think it's delicious. My husband loves this recipe. I am not sure on the size of the egg noodles bag, but just cook up however many noodles your family needs.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 onion, diced
1 (4 ounce) can mushrooms (or you can use fresh)
1 (1 1/4 ounce) package beef stroganoff sauce mix
1 cup water
1 cup sour cream
salt and pepper
1 -2 minced garlic clove (optional)
1 (8 ounce) package egg noodles

Steps:

BROWN the ground beef with the onion and mushrooms and garlic if using.
STIR in Sauce Mix and water.
BRING to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally.
Remove from heat; stir in sour cream.
Serve over noodles or rice.

Nutrition Facts : Calories 603.5, FatContent 31.7, SaturatedFatContent 14.8, CholesterolContent 150.3, SodiumContent 120.7, CarbohydrateContent 46.8, FiberContent 2.5, SugarContent 2.8, ProteinContent 32.1

EASY BEEF STROGANOFF | ALLRECIPES

Easy Beef Stroganoff | Allrecipes image

Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes!

Provided by Colleen B. Smith

Categories Pasta and Noodles Noodle Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (12 ounce) package egg noodles, cooked and drained
6 ounces fresh mushrooms, sliced
1 onion, chopped
¼ cup butter
2 pounds lean ground beef
4 tablespoons all-purpose flour
2 cups beef broth
1 cup sour cream
salt and black pepper to taste

Steps:

Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.

Nutrition Facts : Calories 601.9 calories, CarbohydrateContent 36.1 g, CholesterolContent 148.3 mg, FatContent 37.4 g, FiberContent 1.9 g, ProteinContent 28.9 g, SaturatedFatContent 17.4 g, SodiumContent 632.8 mg, SugarContent 1.8 g

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