TOAST CHEE RECIPES
CHEESY TUNA MELTS RECIPE | BBC GOOD FOOD
A tasty change from cheese on toast
Provided by Good Food team
Categories Main course, Snack, Supper
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
- Toast the bread under the grill until it’s nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
- Slice in half, sprinkle with paprika and tuck in.
Nutrition Facts : Calories 613 calories, FatContent 40 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, ProteinContent 35 grams protein, SodiumContent 2.25 milligram of sodium
CREAM CHEESE PENGUINS RECIPE | ALLRECIPES
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Provided by Valerie Cain Cuff
Categories Kids' Cute and Fun Snacks
Total Time 35 minutes
Prep Time 30 minutes
Yield 18 penguins
Number Of Ingredients 4
Steps:
- Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
- Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
Nutrition Facts : Calories 57.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 13.7 mg, FatContent 5.5 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 2.8 g, SodiumContent 104.2 mg, SugarContent 0.2 g
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Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 209 calories per serving
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