WHITE CHOCOLATE FUDGE RECIPE CONDENSED MILK RECIPES
WHITE CHOCOLATE FUDGE (2 INGREDIENTS) - CAKEWHIZ
This easy, no bake, 2 ingredient white chocolate fudge recipe requires condensed milk and white chocolate. It's rich, fudgy, creamy and great for Holidays.
Provided by CakeWhiz
Categories Dessert
Total Time 190 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 3
Steps:
- In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Add condensed milk and mix until smooth.
- Pour this mixture in a Pyrex dish (Dimensions: 10x7x2 ), lined with wax paper.
- Toss some sprinkles on top of the fudge.
- Chill in the fridge for at 3 hours or until the fudge it's firm enough to slice. Enjoy!
Nutrition Facts : Calories 161 kcal, CarbohydrateContent 20 g, ProteinContent 2 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 8 mg, SodiumContent 35 mg, SugarContent 20 g, ServingSize 1 serving
HOLIDAY WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT
When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. —Gioviana Buser, Riverside, California
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 3 pounds (117 pieces)
Number Of Ingredients 6
Steps:
- Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "white chocolate fudge recipe condensed milk recipes"
WHITE CHOCOLATE FUDGE (2 INGREDIENTS) - CAKEWHIZ
This easy, no bake, 2 ingredient white chocolate fudge recipe requires condensed milk and white chocolate. It's rich, fudgy, creamy and great for Holidays.
From cakewhiz.com
Reviews 4.8
Total Time 190 minutes
Category Dessert
Cuisine American
Calories 161 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 190 minutes
Category Dessert
Cuisine American
Calories 161 kcal per serving
- Chill in the fridge for at 3 hours or until the fudge it's firm enough to slice. Enjoy!
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WHITE CHOCOLATE FUDGE RECIPE | ALLRECIPES
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
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Reviews 4.1
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Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 126.1 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 1 hours 25 minutes
Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 126.1 calories per serving
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
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Reviews 4
Total Time 2 hours 20 minutes
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Calories 92 calories per serving
- When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store, tightly covered, at room temperature for up to 1 week.
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This no-bake recipe is at the top of my list when I head to the kitchen to make holiday treats. Chewy tart cranberries pair well with salty, crunchy almonds. —Lois Aitken, Dauphin, Manitoba
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 57 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 57 calories per serving
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange zest. Spread into prepared pan. , Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
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