HEAVY WHIPPING CREAM AND CHOCOLATE CHIPS RECIPES
QUICK & EASY CHOCOLATE SAUCE RECIPE: HOW TO MAKE IT
Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. —Janice Miller, Creston, Iowa
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.
Nutrition Facts : Calories 169 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 21g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
CREAMY CHOCOLATE MOUSSE RECIPE - SOUTHERN KISSED
This luscious chocolate mousse is creamy and velvety and made with only four ingredients. Make it to celebrate a joyous occasion or just because.
Provided by Jane Smith
Categories Desserts
Total Time 140 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat 1 cup of heavy cream with chocolate chips over medium-low heat, stirring constantly until chips have melted. Set aside.
- In a medium bowl, beat eggs and sugar with a hand-held mixer at medium speed for 3-minutes.
- While mixing on the same setting as above, slowly add the melted chocolate mixture to the egg mixture. Once combined, pour back into the pan used to melt the chocolate. Heat over medium heat, stirring constantly, until thickened.
- Remove from heat and cool slightly before transferring to the refrigerator to chill for 2 hours.
- Once chilled, whip the remaining heavy cream until stiff peaks form. Gently fold the chilled chocolate into the whipped cream until thoroughly combined. The mixture should have a fluffy consistency.
- To serve, spoon chocolate mousse into a piping bag and pipe into small dessert dishes. Enjoy!
Nutrition Facts : ServingSize 1, Calories 605 kcal, CarbohydrateContent 37 g, ProteinContent 7 g, FatContent 51 g, SaturatedFatContent 32 g, TransFatContent 1 g, CholesterolContent 174 mg, SodiumContent 56 mg, FiberContent 3 g, SugarContent 32 g, UnsaturatedFatContent 16 g
More about "heavy whipping cream and chocolate chips recipes"
QUICK & EASY CHOCOLATE SAUCE RECIPE: HOW TO MAKE IT
Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. —Janice Miller, Creston, Iowa
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 169 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 169 calories per serving
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.
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This rich delicate cake is made with whipping cream.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Quick, Cream, Dairy, Breakfast and Brunch
Calories 280 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Quick, Cream, Dairy, Breakfast and Brunch
Calories 280 calories per serving
- Variation:Omit chocolate chips. Substitute 1/2 cup chopped walnuts, 1 teaspoon freshly grated lemon zest or1 teaspoon freshly grated orange zest with flour mixture.
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If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
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