CHIPOTLE PEPPERS RECIPES RECIPES ALL YOU NEED IS FOOD
A smoky, spicy pepper seasoning perfect on meats, salads, and sauces.
Provided by Cassie Marshall
Prep Time 10 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Use a pestle and mortar to grind up your chipotle pepper. You want to get it somewhere between a powder and small flakes. If you’ve bought crushed chipotle peppers you can skip this step.
- Add your dried ingredients to a bowl. It doesn’t matter what order you do this in.
- Mix the ingredients thoroughly with a spoon.
- Store in an airtight jar or sealable bag. The seasoning will keep for up to 4 months.
Nutrition Facts : Calories 9 kcal, CarbohydrateContent 1 g, SodiumContent 131 mg
CANNED CHIPOTLE PEPPERS RECIPES ALL YOU NEED IS FOOD
From my friend Shirley - it is our absolute favorite salsa recipe to can. It has a wonderful smoky flavor from the chipotle peppers. I would consider it to be mild. Heat could be adjusted by adding more hot peppers.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6 pints, 6 serving(s)
Number Of Ingredients 12
Steps:
- Blanch the tomatoes, remove the skin, and then chop. Measure 8 cups.
- Mix all ingredients except the cilantro in a large pot and simmer until desired thickness is reached, approximately 1 to 1 1/2 hours. Ad the cilantro just before you are ready to pour into jars.
- Fill into hot, sterilized pint jars and top with hot, sterilized canning lids. I do not process in a canner and have never had a problem, but you may process in a hot-water-bath canner at this point for 20 minutes if you are concerned about food safety.
- If you buy a half-bushel of tomatoes and adjust the rest of the ingredients accordingly you get about 6 batches and 36 pints.
Nutrition Facts : Calories 181.8, CarbohydrateContent 39.2, CholesterolContent 0, FatContent 1.3, FiberContent 9.6, ProteinContent 7.4, SaturatedFatContent 0.2, SodiumContent 1786.3, SugarContent 24.9
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CHIPOTLE PEPPERS RECIPES RECIPES ALL YOU NEED IS FOOD
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- Store in an airtight jar or sealable bag. The seasoning will keep for up to 4 months.
CANNED CHIPOTLE PEPPERS RECIPES ALL YOU NEED IS FOOD
From my friend Shirley - it is our absolute favorite salsa recipe to can. It has a wonderful smoky flavor from the chipotle peppers. I would consider it to be mild. Heat could be adjusted by adding more hot peppers.
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