CHIPOTLE PEPPERS RECIPES RECIPES

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CHIPOTLE PEPPERS RECIPES RECIPES ALL YOU NEED IS FOOD



CHIPOTLE PEPPERS RECIPES RECIPES All You Need is Food image

A smoky, spicy pepper seasoning perfect on meats, salads, and sauces.

Provided by Cassie Marshall

Prep Time 10 minutes

Yield 10

Number Of Ingredients 8

½ tbsp Crushed Chipotle Pepper
1 tbsp Chipotle Chili Powder (Note: Any chili powder will do.)
1 tbsp Paprika Powder
1 teaspoon Garlic Powder
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
1 teaspoon Oregano
½ teaspoon Coarse Sea Salt

Steps:

  • Use a pestle and mortar to grind up your chipotle pepper. You want to get it somewhere between a powder and small flakes. If you’ve bought crushed chipotle peppers you can skip this step.
  • Add your dried ingredients to a bowl. It doesn’t matter what order you do this in.
  • Mix the ingredients thoroughly with a spoon.
  • Store in an airtight jar or sealable bag. The seasoning will keep for up to 4 months.

Nutrition Facts : Calories 9 kcal, CarbohydrateContent 1 g, SodiumContent 131 mg

CANNED CHIPOTLE PEPPERS RECIPES ALL YOU NEED IS FOOD



CANNED CHIPOTLE PEPPERS RECIPES All You Need is Food image

From my friend Shirley - it is our absolute favorite salsa recipe to can. It has a wonderful smoky flavor from the chipotle peppers. I would consider it to be mild. Heat could be adjusted by adding more hot peppers.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 6 pints, 6 serving(s)

Number Of Ingredients 12

8 cups roma tomatoes
4 cups sweet peppers, chopped
2 cups onions, minced
4 garlic cloves
1 hot pepper (such as jalepeno)
1 -2 tablespoon chipotle pepper, pureed
3/4 cup cider vinegar
1 tablespoon salt
1 tablespoon sugar
2 teaspoons paprika
16 ounces tomato paste
1/4 cup cilantro, copped

Steps:

  • Blanch the tomatoes, remove the skin, and then chop. Measure 8 cups.
  • Mix all ingredients except the cilantro in a large pot and simmer until desired thickness is reached, approximately 1 to 1 1/2 hours. Ad the cilantro just before you are ready to pour into jars.
  • Fill into hot, sterilized pint jars and top with hot, sterilized canning lids. I do not process in a canner and have never had a problem, but you may process in a hot-water-bath canner at this point for 20 minutes if you are concerned about food safety.
  • If you buy a half-bushel of tomatoes and adjust the rest of the ingredients accordingly you get about 6 batches and 36 pints.

Nutrition Facts : Calories 181.8, CarbohydrateContent 39.2, CholesterolContent 0, FatContent 1.3, FiberContent 9.6, ProteinContent 7.4, SaturatedFatContent 0.2, SodiumContent 1786.3, SugarContent 24.9

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