CHEESE TEST RECIPES

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CHEESE TOAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Toast Recipe: How to Make It - Taste of Home image

Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4-6 servings.

Number Of Ingredients 4

2 tablespoons mayonnaise
2 teaspoons prepared mustard
6 to 8 slices bread, crusts removed
1/3 cup grated Parmesan cheese

Steps:

  • Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

NEW YORK-STYLE CHEESECAKE | AMERICA'S TEST KITCHEN



New York-Style Cheesecake | America's Test Kitchen image

What's the secret to perfect New York cheesecake? It's a character trait that most New Yorkers would never admit to—restraint.

Provided by America's Test Kitchen

Yield Serves 12 to 16 (Makes one 9-inch cheesecake)

Number Of Ingredients 1

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