ROYAL ICING RECIPES FOR GINGERBREAD HOUSES RECIPES

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ROYAL ICING RECIPE - NYT COOKING - RECIPES AND COOKIN…



Royal Icing Recipe - NYT Cooking - Recipes and Cookin… image

This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.

Provided by Melissa Clark

Total Time 10 minutes

Yield Enough for about 4 dozen cookies

Number Of Ingredients 5

3 3/4 cups/1 pound/454 grams confectioners’ sugar
3 large egg whites
1/2 teaspoon cream of tartar
Pinch kosher salt
Food coloring, as needed

Steps:

  • In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
  • To tint the frosting, divide into small bowls. Cover the ones you aren’t using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color — one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
  • Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.

GINGERBREAD RECIPES - BBC GOOD FOOD



Gingerbread recipes - BBC Good Food image

Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.

Provided by Good Food team

Number Of Ingredients 1

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ROYAL ICING RECIPE - NYT COOKING
This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
  • Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.
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This is a great royal icing. It made excellent decorations for my gingerbread men. We used other types of extracts to give our icings different flavors (like vanilla and almond) and added more sugar to make the icing stiffer so it didn't run when we put it on the cookies. Definitely add more sugar if you're putting it on gingerbread houses!
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See details


HOW TO MAKE ROYAL ICING WITH MERINGUE POWDER - WILTON
May 15, 2020 · Royal icing is a favorite for decorators, as it dries hard and doesn’t smudge like buttercream icing. It can be used to ice cookies, assemble gingerbread houses, pipe flowers and much more! Made using meringue powder rather than raw egg whites, this royal icing …
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See details


MY FAVORITE GINGERBREAD COOKIES - SALLY'S BAKING ADDIC…
Dec 01, 2015 · Key Ingredients in Gingerbread Cookies. The full written recipe is below, but let’s review a few key ingredients here first. Gingerbread cookie recipes all start the same and …
From sallysbakingaddiction.com
See details


DIFFERENT TYPES OF ICING - CAKE SCHOOL
Royal icing is used to create the traditional snow scene Christmas cakes, it may be used to ice cakes and it is perfect for adding piped detail such as dots or swirls and for piping messages. This is also the perfect medium for sticking gingerbread houses together and adding the snow and icicles. Royal icing …
From confectionperfection.co.uk
See details


THE SOFTEST GINGERBREAD COOKIES - ROOMS FOR RENT BLOG
Nov 06, 2018 · Today I'm sharing a gingerbread cookie recipe with you, that varies a bit from the recipe we used to make the houses with. You could still eat the gingerbread houses we made as kids, but it was pretty hard. However, this recipe will make the softest gingerbread cookies, and honestly you will have a hard time waiting for them to cool to put the icing …
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See details


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