BACON AND CHEESE CRESCENTS RECIPE - PILLSBURY.COM
Add something cheesy to your family’s dinner! Enjoy these tasty baked bacon sandwiches made with Pillsbury™ refrigerated crescent dinner rolls - a dish that's ready in 35 minutes!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
- Bake at 375°F 12 to 15 minutes.
Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g
CROISSANT SANDWICH RECIPE WITH BACON AND EGGS - OLIVEMAGAZINE
Check out our epic breakfast croissant recipe packed with super crispy bacon, baked beans and runny fried eggs. The perfect indulgent weekend treat for all the family
Provided by OLIVEMAGAZINE.COM
Categories Quick and Easy
Total Time 35 minutes
Number Of Ingredients 8
Steps:
- Heat the grill to high and cook the bacon, turning once, until really crisp. Heat the oven to 200C/fan 180C/gas 6.
- Put the croissants onto a baking tray and divide the bacon, cheese and beans between the croissants bases, splashing some Worcestershire and hot sauce over each. Put on the tops and bake for 10-15 minutes or until the croissants are crisp, cheese melted and beans bubbling.
- Fry the eggs in a little oil to your liking then drain on kitchen paper. Carefully remove the tops of the croissants, put on the eggs, replace the tops and serve.
Nutrition Facts : Calories 817 calories, FatContent 52 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 6 grams fibre, ProteinContent 44 grams protein, SodiumContent 5000 milligrams of sodium
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