BACON CROISSANT RECIPES

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BACON AND CHEESE CRESCENTS RECIPE - PILLSBURY.COM



Bacon and Cheese Crescents Recipe - Pillsbury.com image

Add something cheesy to your family’s dinner! Enjoy these tasty baked bacon sandwiches made with Pillsbury™ refrigerated crescent dinner rolls - a dish that's ready in 35 minutes!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4 slices (1 oz each) Cheddar cheese
4 slices bacon, crisply cooked, crumbled
1/4 cup chopped onion
1 egg, beaten

Steps:

  • Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
  • Bake at 375°F 12 to 15 minutes.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g

CROISSANT SANDWICH RECIPE WITH BACON AND EGGS - OLIVEMAGAZINE



Croissant Sandwich Recipe with Bacon and Eggs - olivemagazine image

Check out our epic breakfast croissant recipe packed with super crispy bacon, baked beans and runny fried eggs. The perfect indulgent weekend treat for all the family

Provided by OLIVEMAGAZINE.COM

Categories     Quick and Easy

Total Time 35 minutes

Number Of Ingredients 8

streaky bacon 16 rashers
croissants 4, cut in half horizontally
cheddar 100g, finely grated
baked beans 400g tin
Worcestershire sauce a few dashes
hot sauce a few dashes, plus extra to serve
eggs 4 (we used Burford Browns)
vegetable oil for frying

Steps:

  • Heat the grill to high and cook the bacon, turning once, until really crisp. Heat the oven to 200C/fan 180C/gas 6.
  • Put the croissants onto a baking tray and divide the bacon, cheese and beans between the croissants bases, splashing some Worcestershire and hot sauce over each. Put on the tops and bake for 10-15 minutes or until the croissants are crisp, cheese melted and beans bubbling.
  • Fry the eggs in a little oil to your liking then drain on kitchen paper. Carefully remove the tops of the croissants, put on the eggs, replace the tops and serve.

Nutrition Facts : Calories 817 calories, FatContent 52 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 6 grams fibre, ProteinContent 44 grams protein, SodiumContent 5000 milligrams of sodium

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