POTATOES AND SAUSAGE BAKE RECIPES
SAUSAGE POTATO CASSEROLE RECIPE: HOW TO MAKE IT
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 15 minutes
Cook Time 01 hours 35 minutes
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
POTATO AND SAUSAGE BAKE RECIPE - FOOD.COM
Make and share this Potato and Sausage Bake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spray a 9in square baking pan with cooking spray.
- In a med skillet over med heat, cook sausage until no longer pink, about 5 minutes.
- Place on paper towels to drain.
- Spoon sausage into prepared pan.
- Top with pepper and garlic, sprinkle with 1/2 of oregano and onion flakes.
- Place potatoes in a single layer over pepper.
- Pour wine or broth over potatoes.
- Sprinkle with paprika and remaining oregano and onion.
- Bake until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 260.8, FatContent 10.4, SaturatedFatContent 3.4, CholesterolContent 27.2, SodiumContent 252.5, CarbohydrateContent 30.2, FiberContent 3.5, SugarContent 2.8, ProteinContent 9.3
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