MOUNTIAN CHICKEN RECIPES

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MOUNTAIN CHICKEN RECIPE (RUBY TUESDAY COPYCAT) - RECIPES.NET



Mountain Chicken Recipe (Ruby Tuesday Copycat) - Recipes.net image

Tender and tasty, this Ruby Tuesday-inspired mountain chicken tops herbed chicken breasts with barbecue sauce, ham, and cheese, for a heavenly, baked bite.

Provided by Johann

MONTANA CHICKEN RECIPE - FOOD.COM



Montana Chicken Recipe - Food.com image

The basis for this recipe was one I got from The Montana Cookbook, which I purchased umpteen years ago when we visited Glacier National Park. I've definitely tweeked it a bit over the years to get exactly the flavor I wanted. We've always just refered to it as "montana chicken". It's sweet and tart and goes well with brown rice and stir-fried broccoli.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 12

8 large chicken pieces, bone-in, skin removed (breast halves or whole leg quarters)
1/3 cup cider vinegar
1/3 cup prepared mustard
1/3 cup molasses
1 tablespoon soy sauce
1 tablespoon fresh lime juice
1 tablespoon cornstarch
1 teaspoon ginger, minced
1 garlic clove, minced
1/2 teaspoon salt
1 (8 ounce) can pineapple tidbits, juice reserved
1 (6 ounce) can mandarin oranges, juice reserved

Steps:

  • Place chicken pieces in a single layer in a large, shallow baking pan.
  • Combine next nine ingrediants plus reserved fruit juices in a saucepan and cook, stirring constantly, over medium-low heat until thickened.
  • Coat chicken peices with sauce, reserving unused sauce.
  • Bake, covered, for about 45 minutes at 350, or until done.
  • Add pineapple and oranges to sauce and heat through. Serve over chicken.

Nutrition Facts : Calories 81.6, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 394.2, CarbohydrateContent 19.3, FiberContent 1.2, SugarContent 13.1, ProteinContent 1

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MONTANA CHICKEN RECIPE - FOOD.COM
The basis for this recipe was one I got from The Montana Cookbook, which I purchased umpteen years ago when we visited Glacier National Park. I've definitely tweeked it a bit over the years to get exactly the flavor I wanted. We've always just refered to it as "montana chicken". It's sweet and tart and goes well with brown rice and stir-fried broccoli.
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  • Add pineapple and oranges to sauce and heat through. Serve over chicken.
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