GRILL CAKE RECIPE RECIPES

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GRILLED CAKE AND FRUIT RECIPE: HOW TO MAKE IT



Grilled Cake and Fruit Recipe: How to Make It image

Bring the convenience of outdoor cooking to dessert with toasted angel food cake "sandwiches" that hold melted chocolate and are served with grilled fruit. They're really delicious and easy. —Terri Trudeau, San Gabriel, California

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

4 slices angel food cake (1 inch thick)
1 ounce bittersweet chocolate
1 medium firm banana, cut into fourths
8 pineapple chunks
1 tablespoon lemon juice
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 medium kiwifruit, peeled and diced
8 fresh strawberries, sliced

Steps:

  • Cut a pocket in each slice of cake by cutting from one long side to within 1/2 in. of the opposite side. Insert a chocolate piece into each opening; set aside. , In a small bowl, toss the banana, pineapple and lemon juice; drain. In a large resealable plastic bag, combine sugar and cinnamon. Add banana and pineapple; toss to coat. Thread onto four 4-in. metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place fruit over drip pan and grill over indirect medium heat for 4-6 minutes or until heated through, turning frequently. , Grill cake for 30-60 seconds on each side or until chocolate is melted. Remove fruit from skewers. Combine the kiwi, strawberries and grilled fruit; serve with cake slices.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAM-FILLED GRILLED POUND CAKE RECIPE | MYRECIPES



Cream-Filled Grilled Pound Cake Recipe | MyRecipes image

We didn't think pound cake could get any better until Mary Allen suggested we grill it. Choose homemade, frozen, or fresh store-bought cake.

Provided by MyRecipes

Total Time 11 minutes

Prep Time 5 minutes

Yield Makes 4 servings

Number Of Ingredients 4

4 tablespoons pineapple cream cheese
8 (1/2-inch-thick) slices pound cake
Sweetened whipped cream
Fresh strawberries and blueberries

Steps:

  • Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.
  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.

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