SPANISH RICE EASY RECIPES
QUICK AND EASY SPANISH RICE RECIPE | ALLRECIPES
This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.
Provided by Ruth Schwab
Categories Spanish Rice
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
- Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
- Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.
Nutrition Facts : Calories 235.1 calories, CarbohydrateContent 42.4 g, FatContent 5 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 0.8 g, SodiumContent 168.8 mg, SugarContent 1.8 g
BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM
Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
Nutrition Facts : Calories 265 , CarbohydrateContent 48 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 930 mg
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SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
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- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
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BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM
Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
See details
SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
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MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
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Reviews 4.4
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Calories 408 calories per serving
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Reviews 4.4
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- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
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BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM
Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Spanish
Calories 265 per serving
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
See details
SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
See details
MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 408 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 408 calories per serving
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
See details
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