HUNTER CAKE RECIPE

HUNTER'S CAKE RECIPE -

This spicy molasses cake is from an old Vermont family's recipe. It got it's name because it holds up well on long hunting trips, but it never lasts more than a day or two in my house because everyone gobbles it up quickly.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 cakes, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups raisins
1 1/4 cups sugar
1 3/4 cups water
1/2 cup molasses
6 tablespoons shortening
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 tablespoon rum
2 cups flour
1/2 teaspoon baking soda

Steps:

In a large covered cooking pot, combine raisins, sugar, water, molasses, shortening, cinnamon, cloves, salt, nutmeg, and rum. Bring to a boil and boil gently for 10 minutes, stirring often. Let cool to room temperature, preferably overnight.
Combine flour and baking soda and stir into the cooled mixture. Stir by hand and only enough to thoroughly mix in the flour.
Grease 2 bread pans and line bottom with waxed paper. Pour mixture into pans and bake at 350 for 1 hour. Check to see if a toothpick comes out clean, and if not, bake up to 10 minutes more. Do not overbake.
Cool on a rack for 10 minutes, then run a knife around sides and remove cakes from pans. Cool completely and wrap in aluminum foil.

Nutrition Facts : Calories 227.3, FatContent 5.1, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 118.2, CarbohydrateContent 44.6, FiberContent 1, SugarContent 28.2, ProteinContent 2

COON HUNTERS CAKE RECIPE -

This cake originated out in the woods by hunters (they are good cooks in Louisiana). It is moist and unbelievably good.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 14 serving(s)

Number Of Ingredients 12

Ingredients

1 cup coconut
2 cups self rising flour
2 cups sugar
2 eggs
1 (20 ounce) can crushed pineapple in juice
1 teaspoon baking soda
1 cup walnuts
1 teaspoon vanilla
1 1/2 cups confectioners' sugar
1 (8 ounce) package cream cheese
1/2 cup butter
1/2 cup chopped walnuts

Steps:

Mix all cake ingredients well and pour into a floured and greased 9x13x2-inch pan.
This will be a thin batter and you will think you have done something wrong but it will be okay.
Icing: Cream cheese and butter.
Add sugar and nuts.
Mix well and pour over cake while hot.

Nutrition Facts : Calories 496.2, FatContent 25.2, SaturatedFatContent 12.2, CholesterolContent 65.5, SodiumContent 424.4, CarbohydrateContent 64.7, FiberContent 2.6, SugarContent 47.9, ProteinContent 6.5

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From cooks.com

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