BLACK FOREST CUPCAKES RECIPES

BLACK FOREST CUPCAKES RECIPE | ALLRECIPES

Black Forest Cupcakes Recipe | Allrecipes image

So delicious! These homemade chocolate cupcakes are filled with black cherry jam and topped with whipped cream, maraschino cherries, and grated chocolate.

Provided by imcooking88

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Total Time 1 hours 12 minutes

Prep Time 35 minutes

Cook Time 12 minutes

Yield 2 dozen

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup white sugar
4 eggs
¼ cup milk
1?¼ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 (12 ounce) jar black cherry jam
1 pint heavy whipping cream
2 tablespoons sucralose sweetener (such as Splenda®), or to taste
1 teaspoon vanilla extract
1 (6 ounce) jar maraschino cherries
½ cup grated milk chocolate, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line two muffin tins with cupcake liners.
Beat butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Mix in milk. Add flour, cocoa powder, and baking soda; beat until batter is smooth.
Pour batter into prepared muffin tins, filling each liner about half-full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a wire rack to cool completely, about 25 minutes.
Cut tops off the cooled cupcakes. Remove a small amount of the center of each cupcake. Fill the centers with a small dab of black cherry jam. Put the tops back on, covering the jam.
Combine heavy cream, sucralose sweetener, and vanilla extract in a large bowl. Whip until soft peaks form. Place in the refrigerator until chilled.
Place whipped cream in a piping bag fitted with a round or star tip. Frost each cupcake with a swirl of whipped cream. Top each one with a maraschino cherry and grated chocolate.

Nutrition Facts : Calories 275.3 calories, CarbohydrateContent 29 g, CholesterolContent 79.6 mg, FatContent 17.3 g, FiberContent 1 g, ProteinContent 2.9 g, SaturatedFatContent 10.4 g, SodiumContent 132.3 mg, SugarContent 10.5 g

BLACK FOREST CUPCAKES RECIPE | REAL SIMPLE

Black Forest Cupcakes Recipe | Real Simple image

Provided by Samantha Seneviratne

Total Time 1 hours 0 minutes

Yield Makes 12

Number Of Ingredients 17

Ingredients

Cupcakes:
1?¼ cups all-purpose flour
¾ cup Dutch-process cocoa powder
¾ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon kosher salt
1?¼ cups sugar
4 tablespoons unsalted butter, melted, plus more for the pan
2 large eggs, room temperature
½ cup buttermilk
½ cup warm coffee
½ cup cherry preserves
Frosting:
1?½ cups cold heavy cream
? cup confectioners’ sugar
Chocolate shavings, optional
Preserved cherries, optional

Steps:

Heat oven to 350° and line a standard 12-cup muffin tin with paper liners. Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium bowl.
Whisk the sugar, butter, and eggs in the large bowl. Add the flour mixture to the sugar and egg mixture in increments, alternating with the buttermilk and coffee, starting and ending with the flour mixture.
Divide the batter between the prepared cups. Bake until a toothpick inserted into the center comes out with just a few moist crumbs, 22 to 25 minutes. Transfer cupcakes to a rack to cool completely.
Once the cupcakes are cool, use a paring knife to cut a small circle out of the top of each. Save the tops and scoop a bit of cake out of the center of each cupcake. Fill each cupcake with about 2 teaspoons of cherry preserves and replace the tops.
Whip the heavy cream and confectioners’ sugar to medium-stiff peaks. Top each cupcake with whipped cream. Garnish with chocolate shavings and cherry preserves, if desired.

Nutrition Facts : Calories 350 calories, CarbohydrateContent 47 g, CholesterolContent 75 mg, FatContent 16 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 10 g, SodiumContent 220 mg, SugarContent 34 g

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