NEELYS BAKED ZITI RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add ziti and cook until al dente. Drain in a colander.
- In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 minutes.
- Add the ricotta cheese, spinach, Parmesan and mozzarella to a large bowl, and stir to combine.
- Butter a 4-quart baking dish, add the cooked pasta, then sausage mixture and cheese mixture. Top with a sprinkling of mozzarella and Parmesan.
- Bake until completely heated through and golden and crisp on top, about 20 minutes.
BEST LEBANESE BAKED KAFTA WITH POTATOES AND TOMATOES ...
It’s easy to see why kafta bil sanieh, a casserole, if you will, of sliced potatoes, rounds of tomatoes and flavorful kafta (seasoned meatballs or meat...
Provided by 177MILKSTREET.COM
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450°F with a rack in the middle position. On a rimmed baking sheet, toss the potatoes with 1 tablespoon of oil and ¼ teaspoon salt. Distribute in a single layer and roast without stirring just until a skewer inserted into the potatoes meets no resistance, 10 to 13 minutes. Remove from the oven and set aside to cool slightly. Leave the oven on.
- While the potatoes cook, line a second baking sheet with kitchen parchment. In a medium bowl, combine the lamb, onion, parsley, allspice, cinnamon, ¾ teaspoon salt and ¼ teaspoon pepper. Using your hands, mix gently until just combined; do not overmix. Divide the mixture into about 20 golf ball-size portions (1½ to 1¾ inches in diameter) and place on the prepared baking sheet. Flatten each ball into a patty about 2½ inches wide and ¼ inch thick (it’s fine the patties are not perfectly round); set aside until ready to assemble.
- In a 9-by-13-inch baking dish, combine the crushed tomatoes, garlic, the ¼ cup oil, ½ teaspoon salt and ¼ teaspoon pepper. Stir well, then distribute in an even layer. Shingle the potatoes, tomato slices, green pepper rings and meat patties in 3 or 4 rows down the length of the baking dish, alternating the ingredients. Drizzle with the remaining 1 tablespoon oil and sprinkle with pepper.
- Bake, uncovered, until the kafta and potatoes are browned and the juices are bubbling, 25 to 35 minutes. Cool for about 10 minutes before serving.
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NEELYS BAKED ZITI RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category main-dish
Cuisine european
Reviews 4.7
Total Time 1 hours 10 minutes
Category main-dish
Cuisine european
- Bake until completely heated through and golden and crisp on top, about 20 minutes.
See details
BEST LEBANESE BAKED KAFTA WITH POTATOES AND TOMATOES RECIPE …
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- Bake, uncovered, until the kafta and potatoes are browned and the juices are bubbling, 25 to 35 minutes. Cool for about 10 minutes before serving.
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NEELYS BAKED ZITI RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
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Cuisine european
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Cuisine european
- Bake until completely heated through and golden and crisp on top, about 20 minutes.
See details
BEST LEBANESE BAKED KAFTA WITH POTATOES AND TOMATOES ...
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- Bake, uncovered, until the kafta and potatoes are browned and the juices are bubbling, 25 to 35 minutes. Cool for about 10 minutes before serving.
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