PECAN ROLL RECIPE RECIPES
SIMPLE PECAN ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made rolls. It can stay your secret that these sticky treats weren't made from scratch!
Provided by Taste of Home
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. , Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm.
Nutrition Facts : Calories 488 calories, FatContent 32g fat (13g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 42g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
OVERNIGHT PECAN ROLLS RECIPE - BETTYCROCKER.COM
Enjoy warm homemade rolls in the morning! All the work is done the day before!
Provided by Betty Crocker Kitchens
Total Time 14 hours 35 minutes
Prep Time 30 minutes
Yield 15
Number Of Ingredients 15
Steps:
- In large bowl, mix 2 cups of the flour, the granulated sugar, salt and yeast. Add milk, 1/3 cup butter and the egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
- On lightly floured surface, gently roll dough in flour to coat. Knead about 5 minutes or until smooth and elastic. Place in greased large bowl, turning dough to grease all sides. Cover and let rise in warm place about 1 hour 30 minutes or until double. (Dough is ready if indentation remains when touched.)
- Grease 13x9-inch pan. In 1-quart saucepan, heat 1 cup brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup; cool 5 minutes. Pour into pan. Sprinkle with pecan halves.
- In small bowl, mix all filling ingredients except 2 tablespoons butter until crumbly. Punch down dough. On floured surface, pat or roll into 15x10-inch rectangle. Spread with 2 tablespoons butter; sprinkle with filling. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal; stretch and shape to make even. Cut into fifteen 1-inch slices. Place slightly apart in pan.
- Cover unbaked rolls tightly; immediately refrigerate at least 12 hours (to allow for rising) but no longer than 48 hours.
- Heat oven to 350°F. Uncover and bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so caramel can drizzle over rolls.
Nutrition Facts : Calories 390 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Roll, SodiumContent 260 mg
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CARAMEL PECAN ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Breakfast, Brunch
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Breakfast, Brunch
Calories 365 calories per serving
- In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough., Turn the dough onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally. Pour into two greased 13x9-in. baking pans. Sprinkle with pecans; set aside. , Punch dough down; divide in half. Roll each into a 12x15-in. rectangle; spread with butter. Combine sugar and cinnamon; sprinkle over butter. Roll up dough from one long side; pinch seams and turn ends under. Cut each roll into 12 slices. Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Let cool 1 minute; invert onto a serving platter.
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CARAMEL-PECAN STICKY ROLLS RECIPE - BETTYCROCKER.COM
Who wouldn’t be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 15 minutes
Calories 380 per serving
- Heat oven to 350°F. Bake 30 to 35 minutes or until golden brown. Let stand 2 to 3 minutes. Place heatproof tray or serving plate upside down onto pan; immediately turn tray and pan over. Let pan remain 1 minute so caramel can drizzle over rolls; remove pan. Serve warm.
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MARK'S PECAN ROLLS - MARTHA STEWART
As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls.
From marthastewart.com
Reviews 3.7
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 3.7
Category Breakfast & Brunch Recipes
- Preheat oven to 350 degrees. Bake pecan rolls until lightly browned, 30 to 35 minutes. Remove from oven, and immediately invert onto heatproof plate. Without removing muffin tin, let stand for 1 to 2 minutes.
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STUCKEY'S PECAN LOG ROLLS RECIPE - DESSERT.FOOD.COM
This recipe came from recipegoldmine.com/ccS/s27.html I have been looking for this recipe for years and finally found it, so thought I'd post it for others to enjoy.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 706.4 per serving
From food.com
Reviews 4.0
Total Time 1 hours
Calories 706.4 per serving
- Store in the refrigerator in an airtight container between layers of wax paper or freeze for up to three months.
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CINNAMON-PECAN ROLLS RECIPE - SOUTHERN LIVING
Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings.
From southernliving.com
Total Time 50 minutes
Category Pecans
From southernliving.com
Total Time 50 minutes
Category Pecans
- Meanwhile, stir together cream cheese, powdered sugar, softened butter, 1 teaspoon milk, and remaining 1/2 teaspoon vanilla in medium bowl. Beat with an electric mixer at medium speed until smooth and creamy. (Add up to 1 teaspoon more milk, 1/2 teaspoon at a time, and beat until desired consistency is reached.) Spread glaze over warm rolls. Top with remaining 1/4 cup pecans. Serve immediately.
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PECAN STICKY ROLLS RECIPE | MYRECIPES
The dough for these rolls rises twice before being shaped, which contributes to the wonderfully rich flavor and soft texture. This recipe earned our Test Kitchens' highest rating.
From myrecipes.com
Reviews 4.5
Calories 275 calories per serving
From myrecipes.com
Reviews 4.5
Calories 275 calories per serving
- Uncover rolls, and bake at 350° for 20 minutes or until lightly browned. Let stand 1 minute; carefully invert onto serving platter.
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PECAN-MAPLE STICKY ROLLS RECIPE - GRACE PARISI - FOOD & WINE
Grace Parisi has two shortcuts for these incredible faux sticky buns: using a biscuit dough instead of a yeast dough and baking it with maple syrup instead of homemade caramel. More Breakfast Recipes
From foodandwine.com
Reviews 5
Total Time 45 minutes
From foodandwine.com
Reviews 5
Total Time 45 minutes
- Divide the maple syrup and the remaining 2 tablespoons of melted butter among the cups. Scatter the pecans in the cups and top with the dough pinwheels. Bake for about 18 minutes, until golden; place a baking sheet below to catch any drips. Invert a rack over the rolls and invert them onto the rack. Replace any pecans that get stuck in the cups and let cool for 5 minutes before serving.
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OVERNIGHT CARAMEL PECAN ROLLS RECIPE | ALLRECIPES
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From allrecipes.com
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GRANDMOTHER STOUGAARD'S CARAMEL PECAN SWEET ROLLS RECIPE ...
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From share-recipes.net
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In a mixing bowl, dissolve yeast with the warm water. Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg, and 2 cups flour. Beat until smooth.
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Apr 18, 2021 · Add water, brown sugar. and pecans. Stir. Bake while working on the next step. Roll out crescent sheets on parchment paper (to eliminate any mess without a fuss) and cover with butter. Spread cinnamon and sugar onto the sheets. Roll dough into logs, slice each into 12 rolls.
From julieblanner.com
From julieblanner.com
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CARAMEL PECAN ROLLS - KARO
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SOFT CARAMEL PECAN STICKY BUNS - THE FOOD CHARLATAN
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Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > cranberry pecan roll. Tip: Try pecan roll for more results. Results 1 - 10 of 26 for cranberry pecan roll. 1 2 3 Next. 1. PECAN ORANGE CRANBERRY ROLLS.
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