COCONUT RUM BALLS RECIPE: HOW TO MAKE IT
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Whisk crushed wafers, confectioners' sugar and cocoa. Stir in coconut and pecans. In a separate bowl, whisk corn syrup and rum; stir into wafer mixture. Shape into 1-in. balls; let stand 1 hour., Roll in additional confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 73 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 10g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
CARIBBEAN COCONUT RUM CAKE RECIPE: HOW TO MAKE IT
My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. In a small bowl, combine rum and milk. In a large bowl, whisk flour, pudding mix, cornstarch, baking powder and salt; add to creamed mixture alternately with rum mixture, beating well after each addition., Transfer to a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in center comes out clean, about 1 hour. Cool 10 minutes. Remove from pan briefly to prevent sticking; replace in pan. Cool on wire rack., Meanwhile, for syrup, heat butter, water, sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; add rum and extract., Using a small skewer, poke holes in cake. Slowly pour syrup over cake until it's all absorbed. Cover; let stand overnight.
Nutrition Facts : Calories 461 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 823mg sodium, CarbohydrateContent 58g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
COCONUT RUM BALLS RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - BLUE CHAIR BAY® RUM
From bluechairbayrum.com
12 COCONUT RUM DRINKS TO SIP BY THE POOL | ALLRECIPES
From allrecipes.com
10 TROPICAL TASTING COCONUT RUM DRINKS
From thespruceeats.com
COCONUT CAKE WITH RUM FILLING AND COCONUT FROSTING ...
From southernliving.com
11 TASTY, FUN, AND EASY COCONUT COCKTAILS
From thespruceeats.com
COQUITO – COCONUT EGGNOG - RECIPES | GOYA FOODS
From goya.com
10 BEST NO BAKE RUM BALLS RECIPES | YUMMLY
From yummly.com
COVID-19 | GOBIERNO DE EL SALVADOR
From covid19.gob.sv
TIPPED PCD INSERTS IN 80 DEGREE DIAMOND SHAPE C FOR ...
From pcd-insert.com