BAMI GORENG RECIPES

Bami goreng, a.k.a. mie goreng, is a traditional Indonesian recipe loved by the Dutch. This one pan recipe will soon become a family favourite for dinner!

Provided by Michelle Minnaar

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

• Ingredients

Nutrition Facts : ServingSize 4 Main Course-Sized Portions, Calories 673 calories, SugarContent 12.2 g, SodiumContent 9249.1 mg, FatContent 17.9 g, SaturatedFatContent 7.9 g, TransFatContent 0 g, CarbohydrateContent 80.6 g, FiberContent 11.2 g, ProteinContent 52.5 g, CholesterolContent 58.8 mg

There are as many recipes for Bami Goreng as there are people to make them. Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate zip-lock bags in the refrigerator until I'm ready to use. This makes actual cooking time a snap! This is my version and I hope you enjoy it. You can spice it up if you like by adding more or less sambal.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 17

• Ingredients

Nutrition Facts : Calories 822.3, FatContent 31.3, SaturatedFatContent 7.7, CholesterolContent 355.1, SodiumContent 896.2, CarbohydrateContent 72.6, FiberContent 4.8, SugarContent 5.9, ProteinContent 60.4