LEMON BARS BAREFOOT CONTESSA RECIPES

Name: Lemon Bars
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 35 min
Yield: 20 squares or 40 triangles
Ingredients: 1/2 pound unsalted butter, at room temperature; 1/2 cup granulated sugar; 2 cups flour; 1/8 teaspoon kosher salt; 6 extra-large eggs at room temperature; 3 cups granulated sugar; 2 tablespoons grated lemon zest (4 to 6 lemons); 1 cup freshly squeezed lemon juice; 1 cup flour; Confectioners' sugar, for dusting

LEMON BARS RECIPE | INA GARTEN | FOOD NETWORK

Lemon Bars Recipe | Ina Garten | Food Network image

Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories dessert

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 20 squares or 40 triangles

Number Of Ingredients 10

Ingredients

1/2 pound unsalted butter, at room temperature
1/2 cup granulated sugar
2 cups flour
1/8 teaspoon kosher salt
6 extra-large eggs at room temperature
3 cups granulated sugar
2 tablespoons grated lemon zest (4 to 6 lemons)
1 cup freshly squeezed lemon juice
1 cup flour
Confectioners' sugar, for dusting

Steps:

Preheat the oven to 350 degrees F.
For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
Cut into triangles and dust with confectioners' sugar.

BAKED MINIATURE PUMPKINS RECIPE | ALLRECIPES

Baked Miniature Pumpkins Recipe | Allrecipes image

Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.

Provided by Kim Smith

Categories Squash Side Dishes

Yield 1 miniature pumpkin

Number Of Ingredients 4

Ingredients

1 small sugar pumpkin
1 teaspoon brown sugar
½ teaspoon butter
2 pinches ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut off the top of the pumpkin and scrape out all the seeds. Place the butter or margarine and brown sugar inside the pumpkin and sprinkle with ground cinnamon. Put the pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom.
Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender. These can also be baked in the microwave on high for about 10 to 15 minutes.

Nutrition Facts : Calories 79.2 calories, CarbohydrateContent 17.8 g, CholesterolContent 2.7 mg, FatContent 1.3 g, FiberContent 1.7 g, ProteinContent 2.3 g, SaturatedFatContent 0.8 g, SodiumContent 10.2 mg, SugarContent 5.4 g

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