PAMPERED CHEF POPCORN SEASONING RECIPES

Steps:

• Place popcorn kernels in Microwave Popcorn Maker.  Pop 2- 2 1/2 minutes or until popping slows, with about 1-2 seconds in between pops. Using oven mits, remove from microwave. Finish according to chart. 

Steps:

• Add ¼ cup (50 mL) popcorn kernels into the Microwavable Popcorn Maker. Microwave, covered, on HIGH 2–2½ minutes. Place the popcorn in the Large Serving Bowl, being careful not to add unpopped kernels. Sprinkle with ¼ tsp (1 mL) of the salt.Top popcorn with half of the: pretzels, graham snacks, peanuts, candy corn, and chocolate candy.Place almond bark in 1-cup (250 mL) Silicone Prep Bowl. Microwave, uncovered, on HIGH 1 minute; stir. Continue microwaving 30–60 seconds, stirring after 30 seconds until the bark is melted and smooth. Add food coloring until the desired color is reached.Pour half of the melted bark into the Chocolate Drizzler. Drizzle over the popcorn mixture.Microwave the remaining popcorn kernels. Add popcorn to the bowl and sprinkle with the remaining salt. Top with remaining pretzels, graham snacks, peanuts, candy corn, and chocolate candy. Drizzle with the remaining almond bark. Let stand 5–10 minutes or refrigerate until set.