FOUR INGREDIENT BREAD RECIPES
4 INGREDIENT CRUSTY BREAD - MOMMY'S KITCHEN
Learn how to make this 4 ingredient, no knead, bakery style crusty bread in under 3 hours! This simple rustic bread is a fool proof bread recipe perfect for beginners.
Provided by Tina Butler | Mommy's Kitchen
Total Time 2 hours 19 minutes
Prep Time 1 hours 30 minutes
Cook Time 30 minutes
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour, yeast and salt. Stir in warm water until well combined.
- Cover bowl with plastic wrap and let stand at room temperature for 1 hour.
- After the dough has rested for one hour, place it on a well-floured surface (the dough will be wet) and sprinkle with a flour.
- Using a scraper (or place the dough on a piece of floured parchment paper and use the sides of the paper) fold dough over several times and shape into a rough ball.
- Line a large bowl with a piece of parchment paper that has been sprayed with non stick baking spray. Place dough in bowl, cover with a towel and let sit on the counter for 20 -30 minutes.
- While the dough rests, place a 3-6 quart Dutch oven with lid in the oven and preheat to 450 degrees.
- After 20 - 30 minutes, using oven gloves remove the lid to the pot and lift the parchment paper with the dough out of the bowl and transfer into the hot pot. The dough will sit inside the pot lined with parchment paper.
- Cover and bake for 30 minutes.
- After 30 minutes, remove lid. Bread should be light golden in color.
- Leave the lid off and return the (pot) bread to the oven and bake uncovered 10 - 15 minutes longer. Bake until bread gets a deep dark golden brown (not burnt).
- Remove from oven and place on cooling rack. Cool bread for 30 minutes before slicing.
4 INGREDIENT CRUSTY BREAD | FOODTALK
Provided by Mommy's Kitchen
Total Time 150 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour, yeast and salt. Stir in warm water until well combined. Cover bowl with plastic wrap and let stand at room temperature for 1 hour.
- After the dough has rested for one hour, place it on a well-floured surface (the dough will be wet) and sprinkle with a flour.
- Using a scraper (or place the dough on a piece of floured parchment paper and use the sides of the paper) fold dough over several times and shape into a rough ball.
- Line a large bowl with a piece of parchment paper that has been sprayed with non stick baking spray. Place dough in bowl, cover with a towel and let sit on the counter for 20 -30 minutes.
- While the dough rests, place a 3-6 quart Dutch oven with lid in the oven and preheat to 450 degrees.
- After 20 - 30 minutes, using oven gloves remove the lid to the pot and lift the parchment paper with the dough out of the bowl and transfer into the hot pot. The dough will sit inside the pot lined with parchment paper.
- Cover and bake for 30 minutes. After 30 minutes, remove lid. Bread should be light golden in color.
- Leave the lid off and return the (pot) bread to the oven and bake uncovered 10 - 15 minutes longer. Bake until bread gets a deep dark golden brown (not burnt).
- Remove from oven and place on cooling rack. Cool bread for 30 minutes before slicing.
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From itsalwaysautumn.com
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From lifemadesimplebakes.com
From lifemadesimplebakes.com
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NO YEAST 4 INGREDIENT BREAD - YOUR RECIPE BLOG
From yourrecipeblog.com
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Mar 07, 2013 · Instructions In a large bowl put the hot water and yeast. Stir to mix and let set for 5 minutes. Add flour one cup at a time along with the salt. Stir to combine. Dough will be shaggy and messy. Cover with plastic wrap and let set for 12 – 18 hours. DO NOT REFRIGERATE. To bake: Preheat oven to 450 ...
From onsuttonplace.com
From onsuttonplace.com
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From thesemisweetsisters.com
From thesemisweetsisters.com
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NO KNEAD ARTISAN BREAD - 4 INGREDIENT BREAD RECIPE ...
3 Cups Flour 1/2 tsp Salt 1/2 tsp Quick Rising Yeast 1 1/2 Cup Warm Water How to make No Knead Artisan Bread In a bowl place flour, salt and yeast. Stir so that the yeast and salt are mixed in Add Warm Water. I tend to use water that is a bit warmer than warm but not steaming hot. You get the idea. With a spoon, Stir! Stir to combine.
From devourdinner.com
From devourdinner.com
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EASY 4 INGREDIENT ARTISAN BREAD RECIPE - THE SEMISWEET SISTERS
Apr 27, 2014 · This recipe only has 4 ingredients in it & chances are you probably already have at least 3 out of the 4 ingredients on hand: water, flour, salt, & yeast. If you have never made bread before then this recipe is a great place to start! I love that this recipe doesn’t require the use of a bread machine or for you to spend any time kneading dough.
From thesemisweetsisters.com
From thesemisweetsisters.com
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With only 4 ingredients it’s easy to make and perfect for so many meals. Flaky Crust with soft bread inside is a must recipe that everyone needs. Although this recipe for No Knead Artisan Bread takes time, it does not take work and the flaky chewy crust with the soft moist insides are all worth the wait in the end.
From devourdinner.com
From devourdinner.com
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From theconscientiouseater.com
From theconscientiouseater.com
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4-INGREDIENT VEGAN POWER BREAD {OIL-FREE, GF} | POWERHUNGRY®
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From powerhungry.com
From powerhungry.com
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THE EASIEST DUTCH OVEN ARTISAN BREAD - ONLY 4 INGREDIENTS
Mar 22, 2020 · Turn the dough 90 degrees and fold into thirds again. Pinch the seams closed and shape into a ball. Place the dough on a piece of parchment paper uncovered. and let it rise for 1.5-2 hours or until double. While the dough is rising, place the empty dutch oven with the lid in the oven and preheat it to 450 degrees.
From busymommymedia.com
From busymommymedia.com
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4 INGREDIENT AMISH WHITE BREAD - ALL INFORMATION ABOUT ...
Easiest Bread Recipe, 4 Ingredient Rustic Bread- Baker Bettie top bakerbettie.com. With only 4 ingredients (water, flour, yeast, salt) and no-kneading you can have fresh bread out of your own oven! If you are scared of using yeast, this bread will get your feet wet! Ingredients 3 3/4 cup (450 gr) flour (unbleached all-purpose or bread flour ...
From therecipes.info
From therecipes.info
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EASY PEESY FRENCH BREAD RECIPE - FOUR INGREDIENTS, ONE ...
Jun 20, 2014 · Combine the water, honey, salt and yeast in a glass bowl. Let sit for 5-10 mins. until there's some bubbling, foam stuff on the top. Next, add a bunch of flour.
From mymundaneandmiraculouslife.com
From mymundaneandmiraculouslife.com
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FEELING CRUMBY? THIS FOUR INGREDIENT ARTISAN BREAD RECIPE ...
Sep 17, 2021 · This four ingredient artisan bread recipe is the pick-me-up you need 17 Sep, 2021 11:00 PM 5 minutes to read Just four ingredients and nature and science do all the rest of the work for you, amazing.
From nzherald.co.nz
From nzherald.co.nz
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CLASSIC SHORTBREAD COOKIES IN 4 INGREDIENTS WITH ADDED 1 ...
Preheat the oven to 375 degrees F. Add the flour, salt, and powdered sugar to a food processor and pulse to combine. Add in the vanilla, the butter and the 1 teaspoon of water.
From foodnetwork.com
From foodnetwork.com
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EASIEST PUMPKIN BREAD (4 INGREDIENTS) | EPICURICLOUD (TINA ...
Aug 17, 2021 · Preheat oven to 325 degrees F. Grease bottoms of loaf pans. Stir together cake mix, pumpkin puree, eggs and vanilla until just combined. (I either use my hand mixer or stir together by hand.) Divide evenly into prepared loaf pans. Bake for 28-33 minutes or until a toothpick inserted into the center comes out clean and the sides of the bread are ...
From epicuricloud.com
From epicuricloud.com
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4 INGREDIENT BANANA BREAD RECIPE - THESE OLD COOKBOOKS
Sep 29, 2020 · Instructions: Partially thaw three frozen bananas. Blend bananas and three eggs until smooth. Add 3/4 cup white sugar and 2 cups self-rising flour, mix until batter forms. Pour into a greased standard-size bread pan. Bake in a preheated 350 degree F oven for 55-65 minutes or until a toothpick comes out clean.
From theseoldcookbooks.com
From theseoldcookbooks.com
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SIMPLE BEER BREAD RECIPE 4 INGREDIENTS
4 Ingredient Beer Bread Mom's Dinner. 2 hours ago Ingredients 3 cups self rising flour 2 tablespoons sugar 3 tablespoons butter melted 1 12oz can of beer **optional- spices or herbs (garlic, chives, olives, rosemary) Instructions Preheat the oven to 375. Prepare your loaf pan with baking spray. Pour beer into a large bowl, and set aside. Sift 3 heaping cups of flour into a separate bowl.
From share-recipes.net
From share-recipes.net
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4 INGREDIENT MEATLOAF (AHHHMAZING!) - INSTRUPIX
Aug 26, 2018 · Instructions. Preheat oven to 350 degrees and grease a bread loaf pan. In a large bowl, mix together all of the ingredients, but set aside half of the ketchup for later. You guessed it, now fill the pan with your mixture. Top it with the remaining ketchup and spread it evenly over the top.
From instrupix.com
From instrupix.com
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