BROWN RICE CHICKEN BROTH RECIPES

Name: Chicken and Brown Rice
Prep time: 30 min
Total time: 1 h 40 min
Ingredients: 2 tablespoons olive oil; 1 whole cut-up chicken (2 1/2 to 3 pounds), skins removed, breasts halved crosswise (save wings for another use); Coarse salt and ground pepper; 1 medium onion, chopped; 4 cloves garlic, smashed; 1 cup long-grain brown rice; 4 plum tomatoes, diced; 1 jar (12 ounces) roasted red peppers, drained and sliced into 1/2-inch strips; 1 package (10 ounces) frozen green peas, thawed; Lemon wedges, for serving (optional)

CHICKEN AND BROWN RICE RECIPE | MARTHA STEWART

Chicken and Brown Rice Recipe | Martha Stewart image

This hearty one-pot meal is perfect for weekend dinners when you have time to let the dish cook.

Provided by Martha Stewart

Categories Chicken Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 whole cut-up chicken (2 1/2 to 3 pounds), skins removed, breasts halved crosswise (save wings for another use)
Coarse salt and ground pepper
1 medium onion, chopped
4 cloves garlic, smashed
1 cup long-grain brown rice
4 plum tomatoes, diced
1 jar (12 ounces) roasted red peppers, drained and sliced into 1/2-inch strips
1 package (10 ounces) frozen green peas, thawed
Lemon wedges, for serving (optional)

Steps:

Heat oil in a large straight-sided skillet over medium heat. Season chicken with 1 teaspoon salt and 1/4 teaspoon pepper. Cook, turning, until golden on all sides, about 10 minutes; transfer to a plate.
Add onion, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper to skillet. Cook, stirring frequently, until onion is softened, 3 to 5 minutes.
Stir in rice, tomatoes, peppers, and 1 1/4 cups water; nestle chicken pieces in rice mixture. Bring to a boil; reduce heat. Cover, and simmer over medium-low heat until rice is tender, 55 to 60 minutes. If any liquid remains in skillet, remove lid and simmer until evaporated.
Sprinkle peas over contents of skillet; cover, and remove from heat. Set aside until peas are heated through, about 10 minutes. Serve with lemon wedges, if desired.

SEMI-INDULGENT EASY BROWN RICE RECIPE | ALLRECIPES

Semi-Indulgent Easy Brown Rice Recipe | Allrecipes image

This is a mild-tasting, fast rice recipe suitable as a side dish to chicken or fish. You can switch the butter out for oil or omit it entirely, but the dish isn't as tasty without it!

Provided by JARRIE

Categories Side Dish Rice Side Dish Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup instant brown rice (such as Minute®)
½ teaspoon dried parsley
¼ teaspoon ground black pepper
1 tablespoon unsalted butter
½ teaspoon lemon juice
7 fluid ounces low-sodium chicken broth, or more if needed

Steps:

Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
Place butter and lemon juice in a measuring cup.
Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
Remove and let stand for 5 minutes. Fluff with fork before serving.

Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 16.8 g, CholesterolContent 8.3 mg, FatContent 3.6 g, FiberContent 1.4 g, ProteinContent 2.5 g, SaturatedFatContent 2 g, SodiumContent 23.7 mg, SugarContent 0.4 g

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