HOW TO MAKE HOMEMADE BREADCRUMBS RECIPES

TOASTED BREADCRUMBS RECIPE | ALLRECIPES

Toasted Breadcrumbs Recipe | Allrecipes image

All the breadcrumbs you want, at a great price. Add your own seasoning so you know what you are getting!

Provided by Terri-Lynn Howell-Schlaiss

Categories Everyday Cooking More Meal Ideas DIY

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 cups

Number Of Ingredients 1

Ingredients

10 slices whole wheat bread, or your favorite bread

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Using tongs, place bread slices directly on oven racks. Leave in oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove and cool on wire rack.
Crumble slices into a large bowl until reduced to fine crumbs, or place in bowl of food processor and process until fine.

Nutrition Facts : Calories 701.5 calories, CarbohydrateContent 117.3 g, FatContent 9.5 g, FiberContent 19.3 g, ProteinContent 36.8 g, SaturatedFatContent 2.1 g, SodiumContent 1340.5 mg, SugarContent 15.8 g

HOMEMADE BREAD CRUMBS RECIPE - FOOD.COM

Homemade Bread Crumbs Recipe - Food.com image

Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where it came from. The yield of course, will depend on the size of the loaves you use.

Total Time 15 minutes

Prep Time 8 minutes

Cook Time 7 minutes

Yield 2 loaves

Number Of Ingredients 3

Ingredients

2 loaves firm-textured white bread
1 cup butter
salt & freshly ground black pepper

Steps:

Use a food processor or blender to crumb the bread evenly.
Crumbs should not be like sand.
Leave some texture-don't overprocess.
Melt butter in a large pan and add crumbs and salt and pepper.
Stir until evenly coated.
Continue stirring over medium heat until the crumbs sound like sand when they hit the bottom of the pan.
Cool thoroughly.
Then store in heavy duty plastic bags with zipper seals.
Don't put them in the refrigerator-they won't keep.
Store them in a cabinet for up to six months.

Nutrition Facts : Calories 1877.8, FatContent 105.2, SaturatedFatContent 61.2, CholesterolContent 244, SodiumContent 2854.4, CarbohydrateContent 202.5, FiberContent 9.6, SugarContent 17.3, ProteinContent 31.5

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