CORN CHIP CASSEROLE RECIPES
CHICKEN AND CORN CHIP CASSEROLE RECIPE - FOOD.COM
I like making recipes that are fast and easy. This is one of my favorite ones to make. I serve it with some corn and rice and it's a fast, easy, and delicious meal!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Boil frozen chicken till cooked through. drain and chop into cubes.
- While chicken is boiling, in a large bowl mix together the sauces and olives and if desired some of the cheese.
- Add the chicken.
- Pour the chicken mixture into a casserole dish and top with the fritos and cheese.
- bake for about 20 min or until cheese is melted.
Nutrition Facts : Calories 469.4, FatContent 18.9, SaturatedFatContent 3, CholesterolContent 85.1, SodiumContent 758, CarbohydrateContent 37.1, FiberContent 3.1, SugarContent 1.1, ProteinContent 37.3
MEXICAN CHIP CASSEROLE RECIPE: HOW TO MAKE IT
This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. —Doris Heath Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 613 calories, FatContent 36g fat (10g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1168mg sodium, CarbohydrateContent 47g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 26g protein.
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