CHICKEN WITH GINGER SAUCE RECIPES

Name: Chicken with Ginger Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 boneless skinless chicken breast halves, cut into cubes; 3 tablespoons vegetable oil, divided; 2 cups broccoli florets; 1 cup julienned carrots; 1 cup sliced fresh mushrooms; 1 cup fresh pea pods; 1/4 cup sliced green onions; 1/2 cup mayonnaise; 1/4 cup chicken broth; 1 garlic clove, minced; 1 tablespoon soy sauce; 1/2 teaspoon ground ginger; Hot cooked rice, optional; Sliced almonds, optional

CHICKEN WITH GINGER SAUCE RECIPE: HOW TO MAKE IT

Chicken with Ginger Sauce Recipe: How to Make It image

Life can be pretty busy on our dairy farm. So I favor foods that I can put on the table in no time. This dish is a hit at our house, even with our toddlers.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 boneless skinless chicken breast halves, cut into cubes
3 tablespoons vegetable oil, divided
2 cups broccoli florets
1 cup julienned carrots
1 cup sliced fresh mushrooms
1 cup fresh pea pods
1/4 cup sliced green onions
1/2 cup mayonnaise
1/4 cup chicken broth
1 garlic clove, minced
1 tablespoon soy sauce
1/2 teaspoon ground ginger
Hot cooked rice, optional
Sliced almonds, optional

Steps:

In a large skillet or wok, stir-fry chicken in 1 tablespoon oil over medium-high heat for 5-7 minutes or until juices run clear. Remove chicken and set aside. In remaining oil, stir-fry broccoli, carrots, mushrooms, pea pod and onions for 8-10 minutes or until tender. Return chicken to skillet. Combine mayonnaise, broth, garlic, soy sauce and ginger; add to skillet. Reduce heat and cook until heated through. Serve over rice and sprinkle with almonds if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHICKEN WITH GINGER RECIPE | MARTHA STEWART

Chicken with Ginger Recipe | Martha Stewart image

You can also serve this Asian dish over Chinese noodles or steamed rice.

Provided by Martha Stewart

Categories Chicken Breast Recipes

Total Time 40 minutes

Prep Time 20 minutes

Number Of Ingredients 9

Ingredients

1 three-inch piece fresh ginger, peeled and cut into 1/8-inch-thick matchsticks (1/2 cup)
2 tablespoons canola oil
1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
1 large onion, thinly sliced
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons white vinegar
2 tablespoons sugar
1/2 cup sliced scallions

Steps:

Soak ginger in cold water 10 minutes; drain.
Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.

Nutrition Facts : Calories 327 g, FatContent 9 g, ProteinContent 41 g

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