SAUCE FOR BRUSSEL SPROUTS RECIPE RECIPES

BRUSSELS SPROUTS IN MUSTARD SAUCE RECIPE | ALLRECIPES

Brussels Sprouts in Mustard Sauce Recipe | Allrecipes image

The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe.

Provided by Marilyn McCormack

Categories Side Dish Vegetables Brussels Sprouts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons cornstarch
¼ cup water
1 (14.5 ounce) can chicken broth
1 pound Brussels sprouts
2 teaspoons prepared Dijon-style mustard
2 teaspoons lemon juice

Steps:

Dissolve cornstarch in 1/4 cup water, and set aside.
In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture. Cook and stir until thickened. Pour over Brussels sprouts to serve.

Nutrition Facts : Calories 40.9 calories, CarbohydrateContent 9.4 g, FatContent 0.4 g, FiberContent 2 g, ProteinContent 1.9 g, SaturatedFatContent 0.1 g, SodiumContent 57.7 mg, SugarContent 3.1 g

BRUSSELS SPROUTS WITH CHEESE SAUCE RECIPE | ALLRECIPES

Brussels Sprouts with Cheese Sauce Recipe | Allrecipes image

Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don't get too mushy. You want them to be soft, but not too soft.

Provided by gela

Categories Side Dish Vegetables Brussels Sprouts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1?½ (12 ounce) packages Brussels sprouts
1?½ tablespoons butter
1 onion, chopped
½ cup dry white wine
¾ cup heavy whipping cream
1 pinch ground nutmeg, or to taste
ground black pepper to taste
1?¾ cups grated Edam cheese
salt to taste

Steps:

Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.

Nutrition Facts : Calories 474.2 calories, CarbohydrateContent 19.8 g, CholesterolContent 116.8 mg, FatContent 35.2 g, FiberContent 5.9 g, ProteinContent 18.4 g, SaturatedFatContent 21.9 g, SodiumContent 601 mg, SugarContent 5.6 g

More about "sauce for brussel sprouts recipe recipes"

BRUSSELS SPROUTS, WITH BUTTER SAUCE, AMERICANO RECIPE ...

Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 195.5 per serving

Enjoy.

See details

BRUSSELS SPROUTS IN SOY SAUCE RECIPE - FOOD.COM

My wife and I love Brussels sprouts and this is our favorite way to prepare them. It's our own creation and so good that I'm amazed I have never seen a similar recipe anywhere. The flavors of the sprouts and the soy sauce seem made for each other. The recipe is quick and so simple that it can be thrown together as a side vegetable any time sprouts are on hand. I always use Tamari soy sauce, but anything you have on hand will do fine. And I always use olive oil, but butter or another vegetable oil would be fine if you prefer.
From food.com
Reviews 4.0
Total Time 22 minutes
Calories 116.6 per serving

Allow to steam over low heat until done. Typically 10 minutes, but time will vary depending on size of sprouts and whether you like them al dente or soft.

See details

BRUSSELS SPROUTS WITH CHEESE SAUCE RECIPE | ALLRECIPES

Brussels sprouts are delicious when cooked in this creamy cheese sauce. If your Brussels sprouts are very small, cook them less, so they don't get too mushy. You want them to be soft, but not too soft.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Side Dish, Vegetables, Brussels Sprouts
Calories 474.2 calories per serving

Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.

See details

BRUSSELS SPROUTS IN ROSEMARY CREAM SAUCE RECIPE: HOW TO ...

Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 256 calories per serving

Trim Brussels sprout stems; using a paring knife, cut an “X” in the bottom of each. Place sprouts in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until almost tender. Drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in rosemary and garlic. Add Brussels sprouts and salt; heat through, stirring to combine. Sprinkle with cheese and pepper.

See details

SAUTÉED BRUSSELS SPROUTS RECIPE - NYT COOKING

This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. Once you memorize the proportions, you can vary the fat and seasonings any which way you like. One important tip: Having a large enough skillet is key, so the sprouts have a chance to brown on one side before steaming and turning to mush.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes

Finish with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. Because of the sprouts’ meaty flavor profile, it’s also nice to hit them with a smattering of fresh herbs, especially parsley, cilantro or mint. Salt and pepper to taste.

See details

CHICKEN WITH BRUSSELS SPROUTS & MUSTARD SAUCEÂ RECIPE ...

A zesty mustard sauce dresses chicken breasts and sautéed Brussels sprouts. Paired with Rosemary Potatoes, Chicken with Brussels Sprouts and Mustard Sauce will be one of your go-to meals for busy weeknights.
From myrecipes.com
Reviews 4.5
Total Time 40 minutes
Calories 355 calories per serving

Heat remaining 1 tablespoon oil and 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add Brussels sprouts; sauté 2 minutes or until lightly browned. Add remaining 1/8 teaspoon salt and 1/4 cup broth to pan; cover and cook 4 minutes or until crisp-tender. Serve sprouts with chicken and sauce.

See details

10 BEST BRUSSEL SPROUTS SAUCE RECIPES | YUMMLY

Jan 10, 2022 · soy sauce, garlic, honey, rice vinegar, peanuts, peanut butter and 2 more Fry Sauce IngridStevens salt, apple cider vinegar, light mayo, paprika, pepper, ketchup
From yummly.com

See details

10 BEST BRUSSEL SPROUTS BUTTER SAUCE RECIPES | YUMMLY

Jan 08, 2022 · salt, butter, worcestershire sauce, lemon juice, fresh parsley Lemon Butter Sauce Culinary Hill salt, fresh parsley, freshly ground black pepper, fresh lemon juice and 3 more
From yummly.com

See details

SAUCE FOR STEAMED BRUSSEL SPROUTS - ALL INFORMATION ABOUT ...

Spicy Brussels Sprouts Recipe | Allrecipes new www.allrecipes.com. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer.Cover, and bring the water to a boil over high heat. Add the Brussels sprouts, and season with garlic, cayenne pepper, and red pepper flakes.
From therecipes.info

See details

BRUSSELS SPROUTS WITH MUSHROOM SAUCE | MYPLATE

Directions. 1. Trim brussels sprouts and cut in half. Steam until tender - about 6 to 10 minutes, or microwave on high for 3 to 4 minutes. 2. In a non-stick pot bring the broth to a boil. 3. Mix in the lemon juice, mustard, and thyme. Add the mushrooms.
From myplate.gov

See details

CHEESY BRUSSELS SPROUT SAUCE | FAVORITE FAMILY RECIPES

Jun 02, 2018 · Instructions. Melt the butter in a small saucepan with the garlic over medium heat. Reduce heat to low and whisk in flour bringing the mixture to a light simmer. While continuing to whisk, slowly add milk. When the sauce becomes a gravy-like consistency, add salt, pepper, and cheese. Stir until cheese is melted.
From favfamilyrecipes.com

See details

ROASTED BRUSSELS SPROUTS WITH PARMESAN SAUCE | THE COZY APRON

Pinch granulated onion. Pinch granulated garlic. Pinch paprika. Pinch salt. 2 teaspoons olive oil. Preparation: Preheat the oven to 400°, and line a baking sheet with parchment paper. Toss the Brussels sprouts with the oil, a pinch of salt and pepper, and the lemon juice, and roast until golden and tender, about 25-30 minutes.
From thecozyapron.com

See details

SAUTÉED BRUSSELS SPROUTS IN CREAM SAUCE (CREAMED BRUSSELS ...

Jan 18, 2022 · Time to think again, because this creamed Brussels sprouts recipe is to die for! Sprouts are quickly sautéed before being tossed in a cream and dijon mustard sauce. Ready in a few minutes, they are perfect for a quick and easy vegetable side dish and tasty enough for the holidays!
From biteontheside.com

See details

BRUSSELS SPROUTS WITH SHRIMP SAUCE RECIPE - JASON WANG ...

Heat vegetable oil in a large nonstick skillet over medium-low. Add garlic, and cook, stirring often, until fragrant and softened, about 3 minutes. Step 3. Increase heat to medium-high, and add ...
From foodandwine.com

See details

14 BEST BRUSSELS SPROUTS RECIPES - THE SPRUCE EATS

Jan 10, 2021 · Air Fryer Brussels Sprouts. The Spruce Eats / Leah Maroney. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey. They come out brown and crispy without deep-frying and make a healthy side for any meal. 06 of 14.
From thespruceeats.com

See details

THE MYTH NEEDS TO BE BUSTED: 10 DELICIOUS BRUSSEL SPROUTS ...

Jan 18, 2022 · Another garlic and parmesan Brussel sprouts recipe but this one has an additional creamy sauce made with butter, cream, mozzarella, and parmesan. It's a recipe that will turn any Brussel sprouts hater into a huge fan. 6 Smashed Brussel Sprouts
From therecipe.com

See details

CREAMY BRUSSELS SPROUTS RECIPE - BBC FOOD

Simmer for 1–2 minutes, stirring occasionally. Add a splash of water if the sauce thickens too much. Drain the sprouts in a sieve and add to the pan with the creamy mustard sauce. Toss well and ...
From bbc.co.uk

See details

RED LOBSTER BRUSSEL SPROUTS RECIPE SOY SAUCE

Soy Sauce Brussel Sprouts All information about healthy . 3 hours ago Turn heat to low, allow pan to cool for a minute, and then add soy sauce. Red Lobster Brussel Sprouts Recipe Soy Sauce top www.share-recipes.net. Wash Brussels sprouts and nip off the end of the stem and pull off any loose leaves. 3.
From share-recipes.net

See details

LONGHORN STEAKHOUSE CRISPY BRUSSEL SPROUTS RECIPES

Set saucepan over medium heat, add butter and remaining 1/2 tsp. salt, and cook, whisking constantly, until glaze is glossy, bubbling, and slightly thickened, about 4 minutes. Transfer brussels sprouts to a large bowl. Add glaze and toss to coat. Transfer to a platter and top with scallions and lemon zest.
From tfrecipes.com

See details